Manuel José Vieira Simões
AuthID: R-000-A6J
141
TITLE: Metabolic engineering of Escherichia coli for higher alcohols production: An environmentally friendly alternative to fossil fuels
AUTHORS: Gonçalves, AL ; Simões, M;
PUBLISHED: 2017, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 77
AUTHORS: Gonçalves, AL ; Simões, M;
PUBLISHED: 2017, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 77
142
TITLE: Prevention, removal and inactivation of Escherichia coli and Staphylococcus aureus biofilms using selected monoterpenes of essential oils Full Text
AUTHORS: Borges, A ; Lopez Romero, JC; Oliveira, D; Giaouris, E; Simoes, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 123, ISSUE: 1
AUTHORS: Borges, A ; Lopez Romero, JC; Oliveira, D; Giaouris, E; Simoes, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 123, ISSUE: 1
143
TITLE: Morphological transition of Helicobacter pylori adapted to water
AUTHORS: Fernandes, RM; Silva, H; Oliveira, R ; Almeida, C; Azevedo, NF ; Vieira, MJ;
PUBLISHED: 2017, SOURCE: FUTURE MICROBIOLOGY, VOLUME: 12, ISSUE: 13
AUTHORS: Fernandes, RM; Silva, H; Oliveira, R ; Almeida, C; Azevedo, NF ; Vieira, MJ;
PUBLISHED: 2017, SOURCE: FUTURE MICROBIOLOGY, VOLUME: 12, ISSUE: 13
144
TITLE: Effect of surface conditioning with cellular extracts on Escherichia coli adhesion and initial biofilm formation Full Text
AUTHORS: Moreira, JMR; Araújo, JDP ; Simões, M; Melo, LF ; Mergulhão, FJ ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 104
AUTHORS: Moreira, JMR; Araújo, JDP ; Simões, M; Melo, LF ; Mergulhão, FJ ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 104
145
TITLE: Comparative stability and efficacy of selected chlorine-based biocides against Escherichia coli in planktonic and biofilm states
AUTHORS: Meireles, A; Ferreira, C; Melo, L ; Simoes, M;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 102
AUTHORS: Meireles, A; Ferreira, C; Melo, L ; Simoes, M;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 102
146
TITLE: STUDY AND DESIGN OF A DEVICE THAT APPLIES ADHESIVE TAPE
AUTHORS: Andre Fernandes; Eurico Seabra; Jose Simoes; Luis F Silva;
PUBLISHED: 2017, SOURCE: 7th International Conference on Mechanics and Materials in Design (M2D) in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON MECHANICS AND MATERIALS IN DESIGN (M2D2017)
AUTHORS: Andre Fernandes; Eurico Seabra; Jose Simoes; Luis F Silva;
PUBLISHED: 2017, SOURCE: 7th International Conference on Mechanics and Materials in Design (M2D) in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON MECHANICS AND MATERIALS IN DESIGN (M2D2017)
INDEXED IN: 
WOS
WOS147
TITLE: Metabolic engineering of Escherichia coli for higher alcohols production: An environmentally friendly alternative to fossil fuels Full Text
AUTHORS: Ana L Goncalves; Manuel Simoes;
PUBLISHED: 2017, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 77
AUTHORS: Ana L Goncalves; Manuel Simoes;
PUBLISHED: 2017, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 77
INDEXED IN: WOS
WOS148
TITLE: Looking to nature for a new concept in antimicrobial treatments: isoflavonoids from Cytisus striatus as antibiotic adjuvants against MRSA
AUTHORS: Abreu, AC; Coqueiro, A; Sultan, AR; Lemmens, N; Kim, HK; Verpoorte, R; van Wamel, WJB; Simoes, M; Choi, YH;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Abreu, AC; Coqueiro, A; Sultan, AR; Lemmens, N; Kim, HK; Verpoorte, R; van Wamel, WJB; Simoes, M; Choi, YH;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
149
TITLE: Biotechnological potential of Synechocystis salina co-cultures with selected microalgae and cyanobacteria: Nutrients removal, biomass and lipid production Full Text
AUTHORS: Ana L Goncalves ; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 200
AUTHORS: Ana L Goncalves ; Jose C M Pires ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 200
150
TITLE: Evaluation of SICAN performance for biofouling mitigation in the food industry
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
