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Idalina Goreti Maia Machado
AuthID:
R-000-NM3
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (23)
Proceedings Paper (2)
Book Chapter (1)
Year Start - End:
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Order:
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Cit. WOS Dsc
IF WOS Dsc
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IF Scopus Dsc
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Results:
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Confirmed Publications: 26
1
TITLE:
Pseudomonas fluorescens tolerance to benzyldimethyldodecyl ammonium chloride: altered phenotype and cross-resistance
Full Text
AUTHORS:
Maria Sousa-Silva;
Manuel Simões
;
Luís Melo
;
Idalina Machado
;
PUBLISHED:
2018
,
SOURCE:
Journal of Global Antimicrobial Resistance
INDEXED IN:
CrossRef
IN MY:
ORCID
2
TITLE:
Characterization of the heterotrophic bacteria from a minimally processed vegetables plant
Full Text
AUTHORS:
Ana Meireles;
Rita Fulgencio
;
Idalina Machado
;
Filipe Mergulhao
;
Luis Melo
;
Manuel Simoes
;
PUBLISHED:
2017
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
85
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
3
TITLE:
Combination of selected enzymes with cetyltrimethylammonium bromide in biofilm inactivation, removal and regrowth
Full Text
AUTHORS:
Paula A Araujo
;
Idalina Machado
; Ana Meireles; TorOve Leiknes;
Filipe Mergulhao
;
Luis F Melo
;
Manuel Simoes
;
PUBLISHED:
2017
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
95
INDEXED IN:
Scopus
WOS
CrossRef
:
62
IN MY:
ORCID
4
TITLE:
Deciphering the Contribution of Biofilm to the Pathogenesis of Peritoneal Dialysis Infections: Characterization and Microbial Behaviour on Dialysis Fluids
Full Text
AUTHORS:
Joana Sampaio
;
Diana Machado
;
Ana Marta Gomes
;
Idalina Machado
;
Cledir Santos
;
Nelson Lima
;
Maria Joao Carvalho
;
Antonio Cabrita
;
Anabela Rodrigues
;
Margarida Martins
;
PUBLISHED:
2016
,
SOURCE:
PLOS ONE,
VOLUME:
11,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
5
TITLE:
Disinfection with neutral electrolyzed oxidizing water to reduce microbial load and to prevent biofilm regrowth in the processing of fresh-cut vegetables
Full Text
AUTHORS:
Machado, I
; Meireles, A;
Fulgencio, R
;
Mergulhao, F
;
Simoes, M
;
Melo, LF
;
PUBLISHED:
2016
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
98
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Evaluation of SICAN performance for biofouling mitigation in the food industry
AUTHORS:
Moreira, JMR;
Fulgencio, R
;
Alves, P
;
Machado, I
; Bialuch, I;
Melo, LF
;
Simoes, M
;
Mergulhao, FJ
;
PUBLISHED:
2016
,
SOURCE:
FOOD CONTROL,
VOLUME:
62
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
7
TITLE:
Evaluation of SICON (R) surfaces for biofouling mitigation in critical process areas
Full Text
AUTHORS:
Moreira, JMR
;
Fulgencio, R
; Oliveira, F;
Machado, I
; Bialuch, I;
Melo, LF
;
Simoes, M
;
Mergulhao, FJ
;
PUBLISHED:
2016
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
98
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
8
TITLE:
Influence of flow velocity on the characteristics of pseudomonas fluorescens biofilms
AUTHORS:
Araújo, PA
;
Malheiro, J
;
MacHado, I
;
Mergulhão, F
;
Melo, L
;
Simões, M
;
PUBLISHED:
2016
,
SOURCE:
Journal of Environmental Engineering (United States),
VOLUME:
142,
ISSUE:
7
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
9
TITLE:
Proteomic Changes in Pseudomonas aeruginosa Biofilm Cells after Adaptive Resistance Development
AUTHORS:
Idalina Machado
; Laurent Coquet;
PUBLISHED:
2016
,
SOURCE:
Journal of Proteomics & Bioinformatics,
VOLUME:
09,
ISSUE:
03
INDEXED IN:
CrossRef
IN MY:
ORCID
10
TITLE:
The Effects of Selected Brominated and Chlorinated Chemicals on Pseudomonas fluorescens Planktonic Cells and Flow-Generated Biofilms. Antimicrobial Activity of Halogen-Based Products
Full Text
AUTHORS:
Malheiro, J
;
Araujo, P
;
Machado, I
;
Lemos, M
;
Mergulhao, F
;
Melo, L
;
Simoes, M
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD PROCESSING AND PRESERVATION,
VOLUME:
40,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
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