71
TITLE: DESAFIOS NO ENSINO DA CIÊNCIA E TECNOLOGIA DOS BIOFILMES
AUTHORS: Manuel Simões; Lúcia Chaves Simões; Conceição Fernandes; Maria José Saavedra;
PUBLISHED: 2021, SOURCE: Estudos em Biociências e Biotecnologia: Desafios, Avanços e Possibilidades
INDEXED IN: CrossRef
IN MY: ORCID
73
TITLE: Quorum sensing in food spoilage and natural-based strategies for its inhibition
AUTHORS: Machado, I; Silva, LR; Giaouris, ED; Melo, LF ; Simoes, M;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID
74
TITLE: Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. in biofilms
AUTHORS: Sakarikou, C; Kostoglou, D; Simoes, M; Giaouris, E;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
76
TITLE: Influence of surface copper content on Stenotrophomonas maltophilia biofilm control using chlorine and mechanical stress
AUTHORS: Gomes, IB; Simoes, LC; Simoes, M;
PUBLISHED: 2020, SOURCE: BIOFOULING, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
77
TITLE: Nannochloropsis oceanica Cultivation in Pilot-Scale Raceway Ponds-From Design to Cultivation
AUTHORS: Cunha, P; Pereira, H; Costa, M; Pereira, J; Silva, JT; Fernandes, N; Varela, J; Silva, J; Simoes, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
78
TITLE: Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry
AUTHORS: Magdalena A Olszewska; Astrid Gedas; Manuel Simoes;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS
79
TITLE: The Biofilms Structural Database  Full Text
AUTHORS: Rita P Magalhaes; Tatiana F Vieira; Henrique S Fernandes ; Andre Melo ; Manuel Simoes; Sérgio F. Sousa ;
PUBLISHED: 2020, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
80
TITLE: Antimicrobial activity of glycolic acid and glyoxal against Bacillus cereus and Pseudomonas fluorescens  Full Text
AUTHORS: Susana Fernandes; Ines B Gomes; Manuel Simoes;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS
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