Manuel José Vieira Simões
AuthID: R-000-A6J
71
TITLE: Biofilm control by ionic liquids Full Text
AUTHORS: Simoes, M; Pereira, AR; Simoes, LC; Cagide, F ; Borges, F ;
PUBLISHED: 2021, SOURCE: DRUG DISCOVERY TODAY, VOLUME: 26, ISSUE: 6
AUTHORS: Simoes, M; Pereira, AR; Simoes, LC; Cagide, F ; Borges, F ;
PUBLISHED: 2021, SOURCE: DRUG DISCOVERY TODAY, VOLUME: 26, ISSUE: 6
INDEXED IN: 
WOS
WOS72
TITLE: Influence of surface materials on biofilm formation
AUTHORS: Gomes, IB; Pereira, MA; Simões, LC; Simões, M;
PUBLISHED: 2021, SOURCE: Viruses, Bacteria and Fungi in the Built Environment: Designing Healthy Indoor Environments
AUTHORS: Gomes, IB; Pereira, MA; Simões, LC; Simões, M;
PUBLISHED: 2021, SOURCE: Viruses, Bacteria and Fungi in the Built Environment: Designing Healthy Indoor Environments
73
TITLE: DESAFIOS NO ENSINO DA CIÊNCIA E TECNOLOGIA DOS BIOFILMES
AUTHORS: Manuel Simões; Lúcia Chaves Simões; Conceição Fernandes; Maria José Saavedra;
PUBLISHED: 2021, SOURCE: Estudos em Biociências e Biotecnologia: Desafios, Avanços e Possibilidades
AUTHORS: Manuel Simões; Lúcia Chaves Simões; Conceição Fernandes; Maria José Saavedra;
PUBLISHED: 2021, SOURCE: Estudos em Biociências e Biotecnologia: Desafios, Avanços e Possibilidades
74
TITLE: Estudos em Biociências e Biotecnologia: Desafios, Avanços e Possibilidades
AUTHORS: Manuel Simões;
PUBLISHED: 2021
AUTHORS: Manuel Simões;
PUBLISHED: 2021
75
TITLE: Quorum sensing in food spoilage and natural-based strategies for its inhibition
AUTHORS: Machado, I; Silva, LR; Giaouris, ED; Melo, LF ; Simoes, M;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Machado, I; Silva, LR; Giaouris, ED; Melo, LF ; Simoes, M;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
76
TITLE: Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. in biofilms
AUTHORS: Sakarikou, C; Kostoglou, D; Simoes, M; Giaouris, E;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
AUTHORS: Sakarikou, C; Kostoglou, D; Simoes, M; Giaouris, E;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
77
TITLE: Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea
AUTHORS: Borges, A ; Jose, H; Homem, V ; Simoes, M;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 2
AUTHORS: Borges, A ; Jose, H; Homem, V ; Simoes, M;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 2
78
TITLE: Influence of surface copper content on Stenotrophomonas maltophilia biofilm control using chlorine and mechanical stress
AUTHORS: Gomes, IB; Simoes, LC; Simoes, M;
PUBLISHED: 2020, SOURCE: BIOFOULING, VOLUME: 36, ISSUE: 1
AUTHORS: Gomes, IB; Simoes, LC; Simoes, M;
PUBLISHED: 2020, SOURCE: BIOFOULING, VOLUME: 36, ISSUE: 1
79
TITLE: Nannochloropsis oceanica Cultivation in Pilot-Scale Raceway Ponds-From Design to Cultivation
AUTHORS: Cunha, P; Pereira, H; Costa, M; Pereira, J; Silva, JT; Fernandes, N; Varela, J; Silva, J; Simoes, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 5
AUTHORS: Cunha, P; Pereira, H; Costa, M; Pereira, J; Silva, JT; Fernandes, N; Varela, J; Silva, J; Simoes, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 5
80
TITLE: Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry
AUTHORS: Magdalena A Olszewska; Astrid Gedas; Manuel Simoes;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
AUTHORS: Magdalena A Olszewska; Astrid Gedas; Manuel Simoes;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: 
Scopus WOS
Scopus WOS