Manuel Luís de Magalhães Nunes da Ponte
AuthID: R-000-A6X
51
TITLE: Nitrogen dependent changes in antioxidant system and in fatty acid composition of chloroplast membranes from Coffea arabica L. plants submitted to high irradiance Full Text
AUTHORS: Ramalho, JC ; Campos, PS; Teixeira, M; Nunes, MA;
PUBLISHED: 1998, SOURCE: PLANT SCIENCE, VOLUME: 135, ISSUE: 2
AUTHORS: Ramalho, JC ; Campos, PS; Teixeira, M; Nunes, MA;
PUBLISHED: 1998, SOURCE: PLANT SCIENCE, VOLUME: 135, ISSUE: 2
52
TITLE: Quality assessment of refined olive oils by gas extraction Full Text
AUTHORS: Pedro C Simões; Paulo J Carmelo; Paulo J Pereira; José A Lopes; Manuel Nunes da Ponte; Gerd Brunner;
PUBLISHED: 1998, SOURCE: The Journal of Supercritical Fluids, VOLUME: 13, ISSUE: 1-3
AUTHORS: Pedro C Simões; Paulo J Carmelo; Paulo J Pereira; José A Lopes; Manuel Nunes da Ponte; Gerd Brunner;
PUBLISHED: 1998, SOURCE: The Journal of Supercritical Fluids, VOLUME: 13, ISSUE: 1-3
53
TITLE: Nucleotide degradation as an indicator of freshness in groundfish and small pelagic fish species
AUTHORS: Goncalves, A; Pereira, T; Bettencourt, F; Mendes, R; Nunes, ML; Quinta, R;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
AUTHORS: Goncalves, A; Pereira, T; Bettencourt, F; Mendes, R; Nunes, ML; Quinta, R;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
INDEXED IN: 
WOS
WOS54
TITLE: Sardine ripening: Evolution of enzymatic, sensorial and biochemical aspects
AUTHORS: Nunes, ML; Campos, RM; Batista, I;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
AUTHORS: Nunes, ML; Campos, RM; Batista, I;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
INDEXED IN: WOS
WOS55
TITLE: Preparation of enzymatic hydrolysates from fish wastes
AUTHORS: Batista, I; Nunes, ML;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
AUTHORS: Batista, I; Nunes, ML;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
INDEXED IN: WOS
WOS56
TITLE: Constituents of Tephrosia uniflora
AUTHORS: Abreu, PM ; Luis, MH;
PUBLISHED: 1996, SOURCE: NATURAL PRODUCT LETTERS, VOLUME: 9, ISSUE: 2
AUTHORS: Abreu, PM ; Luis, MH;
PUBLISHED: 1996, SOURCE: NATURAL PRODUCT LETTERS, VOLUME: 9, ISSUE: 2
57
TITLE: (p, Vm, T) measurements on gaseous and liquid (0.5Xe + 0.5C2H6) near the critical region Full Text
AUTHORS: Catarina M.M Duarte; Henrique J.R Guedes; Manuel Nunes da Ponte;
PUBLISHED: 1994, SOURCE: The Journal of Chemical Thermodynamics, VOLUME: 26, ISSUE: 8
AUTHORS: Catarina M.M Duarte; Henrique J.R Guedes; Manuel Nunes da Ponte;
PUBLISHED: 1994, SOURCE: The Journal of Chemical Thermodynamics, VOLUME: 26, ISSUE: 8
58
TITLE: Ternary phase equilibria of ethene + cineole + limonene at 288 and 298 K and pressures to 7 MPa Full Text
AUTHORS: Henrique A Matos; Miguel A Costa; Edmundo Gomes de Azevedo; Pedro C Simões; Manuel Nunes da Monte;
PUBLISHED: 1994, SOURCE: The Journal of Supercritical Fluids, VOLUME: 7, ISSUE: 2
AUTHORS: Henrique A Matos; Miguel A Costa; Edmundo Gomes de Azevedo; Pedro C Simões; Manuel Nunes da Monte;
PUBLISHED: 1994, SOURCE: The Journal of Supercritical Fluids, VOLUME: 7, ISSUE: 2
59
TITLE: PHASE-EQUILIBRIA OF ETHENE PLUS LIMONENE AND ETHENE PLUS CINEOLE FROM 285-K TO 308-K AND PRESSURES TO 8 MPA Full Text
AUTHORS: DEAZEVEDO, EG; MATOS, HA; DAPONTE, MN;
PUBLISHED: 1993, SOURCE: 6TH INTERNATIONAL CONF ON FLUID PROPERTIES AND PHASE EQUILIBRIA FOR CHEMICAL PROCESS DESIGN 1992 in FLUID PHASE EQUILIBRIA, VOLUME: 83
AUTHORS: DEAZEVEDO, EG; MATOS, HA; DAPONTE, MN;
PUBLISHED: 1993, SOURCE: 6TH INTERNATIONAL CONF ON FLUID PROPERTIES AND PHASE EQUILIBRIA FOR CHEMICAL PROCESS DESIGN 1992 in FLUID PHASE EQUILIBRIA, VOLUME: 83
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID60
TITLE: On the application of supercritical fluid extraction to the deacidification of olive oils
AUTHORS: Gonçalves, M; Vasconcelos, AMP; Gomes de Azevedo, EJS; Chaves das Neves, HJ; Nunes da Ponte, M;
PUBLISHED: 1991, SOURCE: J Am Oil Chem Soc - Journal of the American Oil Chemists’ Society, VOLUME: 68, ISSUE: 7
AUTHORS: Gonçalves, M; Vasconcelos, AMP; Gomes de Azevedo, EJS; Chaves das Neves, HJ; Nunes da Ponte, M;
PUBLISHED: 1991, SOURCE: J Am Oil Chem Soc - Journal of the American Oil Chemists’ Society, VOLUME: 68, ISSUE: 7
