Márcia Alexandra da Silva Correia
AuthID: R-000-A9Z
21
TITLE: Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham
AUTHORS: Alfaia, CM ; Castro, MF ; Reis, VA; Prates, JM ; de Almeida, IT ; Correia, AD; Dias, MA;
PUBLISHED: 2004, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 10, ISSUE: 5
AUTHORS: Alfaia, CM ; Castro, MF ; Reis, VA; Prates, JM ; de Almeida, IT ; Correia, AD; Dias, MA;
PUBLISHED: 2004, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 10, ISSUE: 5
