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Cristina Maria Riscado Pereira Mateus Alfaia
AuthID:
R-000-40K
Publications
Confirmed
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Document Type:
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Article (32)
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Confirmed Publications: 32
1
TITLE:
Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression
Full Text
AUTHORS:
Costa, ASH; Silva, MP;
Alfaia, CPM
;
Pires, VMR
;
Fontes, CMGA
;
Bessa, RJB
;
Prates, JAM
;
PUBLISHED:
2013
,
SOURCE:
LIPIDS,
VOLUME:
48,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
2
TITLE:
The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes
AUTHORS:
Madeira, MS
; Costa, P;
Alfaia, CM
;
Lopes, PA
;
Bessa, RJB
;
Lemos, JPC
;
Prates, JAM
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF ANIMAL SCIENCE,
VOLUME:
91,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
3
TITLE:
Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS:
Fraqueza, MJ
;
Alfaia, CM
;
Barreto, AS
;
PUBLISHED:
2012
,
SOURCE:
Poultry Science,
VOLUME:
91,
ISSUE:
6
INDEXED IN:
Scopus
4
TITLE:
Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS:
Fraqueza, MJ
;
Alfaia, CM
;
Barreto, AS
;
PUBLISHED:
2012
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
91,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
5
TITLE:
Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats
Full Text
AUTHORS:
Susana V Martins
;
Paula A Lopes
;
Susana P Alves
;
Cristina M Alfaia
;
Matilde F Castro
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
LIPIDS,
VOLUME:
47,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
6
TITLE:
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
Full Text
AUTHORS:
Eliana Jeronimo;
Cristina M M Alfaia
;
Susana P Alves
; Maria T P Dentinho;
Jose A M Prates
; Valentina Vasta; Jose Santos Silva;
Rui J B Bessa
;
PUBLISHED:
2012
,
SOURCE:
MEAT SCIENCE,
VOLUME:
92,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
7
TITLE:
Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds
AUTHORS:
Costa, P
;
Lemos, JP
;
Lopes, PA
;
Alfaia, CM
;
Costa, ASH
;
Bessa, RJB
;
Prates, JAM
;
PUBLISHED:
2012
,
SOURCE:
ANIMAL,
VOLUME:
6,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
8
TITLE:
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
Full Text
AUTHORS:
Jose M Pestana
;
Ana S H Costa
;
Susana V Martins
;
Cristina M Alfaia
;
Susana P Alves
;
Paula A Lopes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
92,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
9
TITLE:
Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef
Full Text
AUTHORS:
Jose M Pestana
;
Ana S H Costa
;
Cristina M Alfaia
;
Paulo Costa
;
Susana V Martins
;
Susana P Alves
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
234,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
10
TITLE:
Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal
Full Text
AUTHORS:
Jose M Pestana
;
Ana S H Costa
;
Susana P Alves
;
Susana V Martins
;
Cristina M Alfaia
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
MEAT SCIENCE,
VOLUME:
90,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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