Márcia Alexandra da Silva Correia
AuthID: R-000-A9Z
21
TITLE: Crystal structure of a cellulosomal family 3 carbohydrate esterase from Clostridium thermocellum provides insights into the mechanism of substrate recognition Full Text
AUTHORS: Marcia A S Correia; Jose A M Prates ; Joana Bras ; Carlos M G A Fontes ; Joseph A Newman; Richard J Lewis; Harry J Gilbert; James E Flint;
PUBLISHED: 2008, SOURCE: JOURNAL OF MOLECULAR BIOLOGY, VOLUME: 379, ISSUE: 1
AUTHORS: Marcia A S Correia; Jose A M Prates ; Joana Bras ; Carlos M G A Fontes ; Joseph A Newman; Richard J Lewis; Harry J Gilbert; James E Flint;
PUBLISHED: 2008, SOURCE: JOURNAL OF MOLECULAR BIOLOGY, VOLUME: 379, ISSUE: 1
22
TITLE: Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains
AUTHORS: Najmudin, S ; Guerreiro, CIPD; Carvalho, AL ; Prates, JAM ; Correia, MAS; Alves, VD ; Ferreira, LMA ; Romao, MJ ; Gilbert, HJ; Bolam, DN; Fontes, CMGA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 281, ISSUE: 13
AUTHORS: Najmudin, S ; Guerreiro, CIPD; Carvalho, AL ; Prates, JAM ; Correia, MAS; Alves, VD ; Ferreira, LMA ; Romao, MJ ; Gilbert, HJ; Bolam, DN; Fontes, CMGA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 281, ISSUE: 13
23
TITLE: Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham
AUTHORS: Alfaia, CM ; Castro, MF ; Reis, VA; Prates, JM ; de Almeida, IT ; Correia, AD; Dias, MA;
PUBLISHED: 2004, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 10, ISSUE: 5
AUTHORS: Alfaia, CM ; Castro, MF ; Reis, VA; Prates, JM ; de Almeida, IT ; Correia, AD; Dias, MA;
PUBLISHED: 2004, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 10, ISSUE: 5
