Maria Cristiana Henriques Nunes
AuthID: R-000-AS4
11
TITLE: Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
AUTHORS: Marcos, Joana; Carrico, Raquel; Sousa, Maria Joao; Palma, M. Lidia; Pereira, Paula; Nunes, M. Cristiana; Nicolai, Marisa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Marcos, Joana; Carrico, Raquel; Sousa, Maria Joao; Palma, M. Lidia; Pereira, Paula; Nunes, M. Cristiana; Nicolai, Marisa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
12
TITLE: Volatile fingerprint impact on the sensory properties of microalgae and development of mitigation strategies
AUTHORS: Nunes, Maria Cristiana; Ferreira, Joana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
AUTHORS: Nunes, Maria Cristiana; Ferreira, Joana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
13
TITLE: Application of microalgae in baked goods and pasta
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
14
TITLE: The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source Full Text
AUTHORS: Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 17
AUTHORS: Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 17
15
TITLE: Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction Full Text
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel; Pagarete, Antonio; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel; Pagarete, Antonio; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
16
TITLE: The chemistry and bioactive properties behind microalgae-enriched gluten-free breads
AUTHORS: Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
17
TITLE: Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture
AUTHORS: Camilly Fratelli; Maria Cristiana Nunes; Veridiana Vera De Rosso; Anabela Raymundo; Anna Rafaela Cavalcante Braga;
PUBLISHED: 2023, SOURCE: Frontiers in Food Science and Technology, VOLUME: 3
AUTHORS: Camilly Fratelli; Maria Cristiana Nunes; Veridiana Vera De Rosso; Anabela Raymundo; Anna Rafaela Cavalcante Braga;
PUBLISHED: 2023, SOURCE: Frontiers in Food Science and Technology, VOLUME: 3
18
TITLE: Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae
AUTHORS: Qazi, MW; de Sousa, IG; Nunes, MC; Raymundo, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Qazi, MW; de Sousa, IG; Nunes, MC; Raymundo, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
19
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: 
WOS 
Handle
WOS Handle20
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernández, H; Nunes, MC; Prista, C; Raymundo, A;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
AUTHORS: Hernández, H; Nunes, MC; Prista, C; Raymundo, A;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
