Ana Maria Aço Monteiro Pintão
AuthID: R-000-12R
1
TITLE: Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal) Full Text
AUTHORS: Zilda Braga Morais ; Ana Maria Pintao; Ines Matos Costa; Maria Teresa Calejo; Narcisa Maria Bandarra; Pedro Abreu ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Zilda Braga Morais ; Ana Maria Pintao; Ines Matos Costa; Maria Teresa Calejo; Narcisa Maria Bandarra; Pedro Abreu ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
