Maria da Conceição da Silva Loureiro Dias
AuthID: R-000-AVP
21
TITLE: Energy conversion coupled to cyanide-resistant respiration in the yeasts and Full Text
AUTHORS: VEIGA, A; ARRABACA, J; SANSONETTY, F; LUDOVICO, P; CORTEREAL, M; LOUREIRODIAS, M;
PUBLISHED: 2003, SOURCE: FEMS Yeast Research, VOLUME: 3, ISSUE: 2
AUTHORS: VEIGA, A; ARRABACA, J; SANSONETTY, F; LUDOVICO, P; CORTEREAL, M; LOUREIRODIAS, M;
PUBLISHED: 2003, SOURCE: FEMS Yeast Research, VOLUME: 3, ISSUE: 2
22
TITLE: Cyanide-resistant respiration, a very frequent metabolic pathway in yeasts Full Text
AUTHORS: VEIGA, A; ARRABACA, J; LOUREIRODIAS, M;
PUBLISHED: 2003, SOURCE: FEMS Yeast Research, VOLUME: 3, ISSUE: 3
AUTHORS: VEIGA, A; ARRABACA, J; LOUREIRODIAS, M;
PUBLISHED: 2003, SOURCE: FEMS Yeast Research, VOLUME: 3, ISSUE: 3
23
TITLE: Evidence for involvement of protein kinase C in glucose induction of genes and derepression of Full Text
AUTHORS: BRANDAO, R; ETCHEBEHERE, L; QUEIROZ, C; TROPIA, M; ERNANDES, J; GONCALVES, T; LOUREIRODIAS, M; WINDERICKX, J; THEVELEIN, J; LEIPER, F;
PUBLISHED: 2002, SOURCE: FEMS Yeast Research, VOLUME: 2, ISSUE: 2
AUTHORS: BRANDAO, R; ETCHEBEHERE, L; QUEIROZ, C; TROPIA, M; ERNANDES, J; GONCALVES, T; LOUREIRODIAS, M; WINDERICKX, J; THEVELEIN, J; LEIPER, F;
PUBLISHED: 2002, SOURCE: FEMS Yeast Research, VOLUME: 2, ISSUE: 2
24
TITLE: Genes from increase salt tolerance in W303 Full Text
AUTHORS: PRISTA, C; SOEIRO, A; VESELY, P; ALMAGRO, A; RAMOS, J; LOUREIRODIAS, M;
PUBLISHED: 2002, SOURCE: FEMS Yeast Research, VOLUME: 2, ISSUE: 2
AUTHORS: PRISTA, C; SOEIRO, A; VESELY, P; ALMAGRO, A; RAMOS, J; LOUREIRODIAS, M;
PUBLISHED: 2002, SOURCE: FEMS Yeast Research, VOLUME: 2, ISSUE: 2
25
TITLE: Physiological basis for the high salt tolerance of Debaryomyces hansenii
AUTHORS: Prista, C ; Almagro, A; LoureiroDias, MC; Ramos, J;
PUBLISHED: 1997, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 63, ISSUE: 10
AUTHORS: Prista, C ; Almagro, A; LoureiroDias, MC; Ramos, J;
PUBLISHED: 1997, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 63, ISSUE: 10
26
TITLE: Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisiae express different sensitivity patterns to ethanol and acetic acid Full Text
AUTHORS: Fernandes, L; CorteReal, M; Loureiro, V; LoureiroDias, MC; Leao, C ;
PUBLISHED: 1997, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 25, ISSUE: 4
AUTHORS: Fernandes, L; CorteReal, M; Loureiro, V; LoureiroDias, MC; Leao, C ;
PUBLISHED: 1997, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 25, ISSUE: 4
IN MY: 
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ORCID | ResearcherID27
TITLE: Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos
AUTHORS: Miranda, M; Ramos, A; VeigaDaCunha, M; LoureiroDias, MC; Santos, H ;
PUBLISHED: 1997, SOURCE: JOURNAL OF BACTERIOLOGY, VOLUME: 179, ISSUE: 17
AUTHORS: Miranda, M; Ramos, A; VeigaDaCunha, M; LoureiroDias, MC; Santos, H ;
PUBLISHED: 1997, SOURCE: JOURNAL OF BACTERIOLOGY, VOLUME: 179, ISSUE: 17
28
TITLE: Tributyltin oxide affects energy production in the yeast Rhodotorula ferulica, a utilizer of phenolic compounds
AUTHORS: Veiga, A; Pinto, AF; LoureiroDias, MC;
PUBLISHED: 1997, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 43, ISSUE: 7
AUTHORS: Veiga, A; Pinto, AF; LoureiroDias, MC;
PUBLISHED: 1997, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 43, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID29
TITLE: Extrusion of benzoic acid in Saccharomyces cerevisiae by an energy-dependent mechanism
AUTHORS: Henriques, M; Quintas, C ; LoureiroDias, MC;
PUBLISHED: 1997, SOURCE: MICROBIOLOGY-UK, VOLUME: 143, ISSUE: 6
AUTHORS: Henriques, M; Quintas, C ; LoureiroDias, MC;
PUBLISHED: 1997, SOURCE: MICROBIOLOGY-UK, VOLUME: 143, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID30
TITLE: Weak acid inhibition of fermentation by Zygosaccharomyces bailii and Saccharomyces cerevisiae Full Text
AUTHORS: Ferreira, MM ; LoureiroDias, MC; Loureiro, V;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2-3
AUTHORS: Ferreira, MM ; LoureiroDias, MC; Loureiro, V;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2-3
IN MY: ORCID | ResearcherID
ORCID | ResearcherID