Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Confirmed Publications: 25



1
TITLE: Changes in sour rotten grape berry microbiota during ripening and wine fermentation  Full Text
AUTHORS: Andre Barata; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 154, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
3
TITLE: The microbial ecology of wine grape berries  Full Text
AUTHORS: Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 153, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Analytical and Sensorial Characterization of the Aroma of Wines Produced with Sour Rotten Grapes Using GC-O and GC-MS: Identification of Key Aroma Compounds  Full Text
AUTHORS: Andre Barata; Eva Campo; Manuel Malfeito Ferreira ; Virgilio Loureiro; Juan Cacho; Vicente Ferreira;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Influence of sour rotten grapes on the chemical composition and quality of grape must and wine  Full Text
AUTHORS: Andre Barata; Alda Pais; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Yeasts and wine off-flavours: a technological perspective
AUTHORS: Manuel Malfeito Ferreira ;
PUBLISHED: 2011, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
7
TITLE: Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants
AUTHORS: Mariana Tristezza; Antonio Lourenco; Andre Barata; Luisa Brito ; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2010, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 60, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot  Full Text
AUTHORS: Barata, A; Seborro, F; Belloch, C; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 104, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms  Full Text
AUTHORS: Costa, A; Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Sour rot-damaged grapes are sources of wine spoilage yeasts  Full Text
AUTHORS: Andre Barata; Sara Gonzalez; Manuel Malfeito Ferreira ; Amparo Querol; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 3. Total results: 25.

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