Maria do Rosário Beja de Figueiredo Gonzaga Bronze
AuthID: R-000-B7B
31
TITLE: Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19 Full Text
AUTHORS: Augusti, PR; Conterato, GMM; Denardin, CC; Prazeres, ID; Serra, AT; Bronze, MR; Emanuelli, T;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 97
AUTHORS: Augusti, PR; Conterato, GMM; Denardin, CC; Prazeres, ID; Serra, AT; Bronze, MR; Emanuelli, T;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 97
32
TITLE: Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer Full Text
AUTHORS: Augusti, PR; Quatrin, A; Mello, R; Bochi, VC; Rodrigues, E; Prazeres, ID; Macedo, AC; Oliveira Alves, SC; Emanuelli, T; Bronze, MR; Serra, AT;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
AUTHORS: Augusti, PR; Quatrin, A; Mello, R; Bochi, VC; Rodrigues, E; Prazeres, ID; Macedo, AC; Oliveira Alves, SC; Emanuelli, T; Bronze, MR; Serra, AT;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
33
TITLE: Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods
AUTHORS: Oliveira Alves, SC; Andrade, F; Prazeres, I; Silva, AB; Capelo, J; Duarte, B; Cacador, I; Coelho, J; Serra, AT; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
AUTHORS: Oliveira Alves, SC; Andrade, F; Prazeres, I; Silva, AB; Capelo, J; Duarte, B; Cacador, I; Coelho, J; Serra, AT; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
34
TITLE: Combined hydrothermal pre-treatment and enzymatic hydrolysis of corn fibre: Production of ferulic acid extracts and assessment of their antioxidant and antiproliferative properties
AUTHORS: Valerio, R; Serra, AT; Baixinho, J; Cardeira, M; Fernandez, N; Bronze, MR; Duarte, Luis C ; Tavares, ML; Crespo, JG; Brazinha, C;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 170
AUTHORS: Valerio, R; Serra, AT; Baixinho, J; Cardeira, M; Fernandez, N; Bronze, MR; Duarte, Luis C ; Tavares, ML; Crespo, JG; Brazinha, C;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 170
35
TITLE: A Single Dose of Marine Chlorella vulgaris Increases Plasma Concentrations of Lutein, beta-Carotene and Zeaxanthin in Healthy Male Volunteers
AUTHORS: Serra, AT; Silva, SD; de Gouveia, LP; Alexandre, AMRC; Pereira, CV; Pereira, AB; Partidario, AC; Silva, NE; Bohn, T; Goncalves, VSS; Real, G; Escudero, P; Fernandez, N; Matias, AA; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
AUTHORS: Serra, AT; Silva, SD; de Gouveia, LP; Alexandre, AMRC; Pereira, CV; Pereira, AB; Partidario, AC; Silva, NE; Bohn, T; Goncalves, VSS; Real, G; Escudero, P; Fernandez, N; Matias, AA; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
36
TITLE: Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues
AUTHORS: Bordalo, M; Seabra, IJ; Silva, AB; Terrasso, AP; Brito, C; Serra, M; Bronze, MR; Duarte, CMM; Braga, MEM; de Sousa, HC; Serra, AT;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 9
AUTHORS: Bordalo, M; Seabra, IJ; Silva, AB; Terrasso, AP; Brito, C; Serra, M; Bronze, MR; Duarte, CMM; Braga, MEM; de Sousa, HC; Serra, AT;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 9
37
TITLE: Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread
AUTHORS: Bento Silva, A; Duarte, N; Belo, M; Mecha, E; Carbas, B; Brites, C; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 10
AUTHORS: Bento Silva, A; Duarte, N; Belo, M; Mecha, E; Carbas, B; Brites, C; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 10
38
TITLE: Projection to latent correlative structures, a dimension reduction strategy for spectral-based classification
AUTHORS: G. Erny; Brito, E; Pereira, AB; Bento Silva, A; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: RSC ADVANCES, VOLUME: 11, ISSUE: 47
AUTHORS: G. Erny; Brito, E; Pereira, AB; Bento Silva, A; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: RSC ADVANCES, VOLUME: 11, ISSUE: 47
39
TITLE: Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications
AUTHORS: Katsinas, N; Enriquez de Salamanca, A; da Silva, AB; Bronze, MR; Rodriguez Rojo, S;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Katsinas, N; Enriquez de Salamanca, A; da Silva, AB; Bronze, MR; Rodriguez Rojo, S;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
40
TITLE: Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
AUTHORS: Bento Silva, A; Koistinen, VM; Mena, P; Bronze, MR; Hanhineva, K; Sahlstrom, S; Kitryte, V; Moco, S; Aura, AM;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 4
AUTHORS: Bento Silva, A; Koistinen, VM; Mena, P; Bronze, MR; Hanhineva, K; Sahlstrom, S; Kitryte, V; Moco, S; Aura, AM;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 4
