Ana Teresa de Carvalho Negrao Serra


AuthID: R-000-1HR

Confirmed Publications: 15



1
TITLE: Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria  Full Text
AUTHORS: Salima Varona; Soraya R Rodriguez Rojo; Angel Martin; Maria J Jose Cocero; Ana Teresa Serra ; Teresa Crespo; Catarina M M Duarte ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
3
TITLE: Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology  Full Text
AUTHORS: Ana P Almeida; Soraya Rodriguez Rojo; Ana Teresa Serra ; Helder Vila Real ; Ana Luisa Simplicio ; Ivone Delgadilho ; Sara Beirao da Costa; Luisa Beirao da Costa; Isabel D Nogueira; Catarina M M Duarte ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
4
5
TITLE: Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
AUTHORS: Beirao da Costa, S; Duarte, C; Bourbon, AI; Pinheiro, AC ; Serra, AT ; Martins, MM ; Januario, MIN; Vicente, AA ; Delgadillo, I ; Duarte, C ; da Costa, MLB ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
6
7
TITLE: Identification of bioactive response in traditional cherries from Portugal  Full Text
AUTHORS: Ana Teresa Serra ; Rui O Duarte; Maria R Bronze ; Catarina M M Duarte ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
9
TITLE: Antioxidant Capacity of Macaronesian Traditional Medicinal Plants
AUTHORS: Tavares, L ; Carrilho, D; Tyagi, M; Barata, D; Serra, AT ; Duarte, CMM ; Duarte, RO; Feliciano, RP; Bronze, MR ; Chicau, P; Espirito Santo, MD ; Ferreira, RB ; dos Santos, CN ;
PUBLISHED: 2010, SOURCE: MOLECULES, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
10
TITLE: Characterization of traditional and exotic apple varieties from Portugal. Part 1-Nutritional, phytochemical and sensory evaluation  Full Text
AUTHORS: Rodrigo P Feliciano; Antunes, C; Ramos, A; Ana Teresa Serra ; Figueira, ME ; Catarina M M Duarte ; Agostinho de Carvalho; Maria R Bronze ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 2. Total results: 15.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service