Maria Dulce Carlos Antunes
AuthID: R-000-B8Y
31
TITLE: Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea
AUTHORS: Gago, CML; Artiga Artigas, M; Antunes, MDC; Faleiro, ML; Miguel, MG; Martin Belloso, O;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 5
AUTHORS: Gago, CML; Artiga Artigas, M; Antunes, MDC; Faleiro, ML; Miguel, MG; Martin Belloso, O;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 5
32
TITLE: Machine learning approach for pavement performance prediction Full Text
AUTHORS: Marcelino, P; Antunes, MD; Fortunato, E; Gomes, MC;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF PAVEMENT ENGINEERING, VOLUME: 22, ISSUE: 3
AUTHORS: Marcelino, P; Antunes, MD; Fortunato, E; Gomes, MC;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF PAVEMENT ENGINEERING, VOLUME: 22, ISSUE: 3
33
TITLE: Antioxidant Activity of Thyme Waste Extract in O/W Emulsions
AUTHORS: Soukaina El Guendouz; Smail Aazza; Susana Anahi Dandlen; Nessrine Majdoub; Badiaa Lyoussi; Sara Raposo ; Maria Dulce Antunes; Vera Gomes; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
AUTHORS: Soukaina El Guendouz; Smail Aazza; Susana Anahi Dandlen; Nessrine Majdoub; Badiaa Lyoussi; Sara Raposo ; Maria Dulce Antunes; Vera Gomes; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS34
TITLE: Non-Destructive Soluble Solids Content Determination for 'Rocha' Pear Based on VIS-SWNIR Spectroscopy under 'Real World' Sorting Facility Conditions Full Text
AUTHORS: Passos, D. ; Daniela Rodrigues; Ana Margarida Cavaco; Maria Dulce Antunes; Rui Guerra ;
PUBLISHED: 2019, SOURCE: SENSORS, VOLUME: 19, ISSUE: 23
AUTHORS: Passos, D. ; Daniela Rodrigues; Ana Margarida Cavaco; Maria Dulce Antunes; Rui Guerra ;
PUBLISHED: 2019, SOURCE: SENSORS, VOLUME: 19, ISSUE: 23
35
TITLE: Antioxidant and Antiproliferative Activities of Myrtus communis L. Essential Oils from Different Algerian Regions
AUTHORS: Aicha Hennia; Said Nemmiche; Adriana C Guerreiro; Maria Leonor Faleiro; Maria Dulce Antunes; Smail Aazza; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL BEARING PLANTS, VOLUME: 22, ISSUE: 6
AUTHORS: Aicha Hennia; Said Nemmiche; Adriana C Guerreiro; Maria Leonor Faleiro; Maria Dulce Antunes; Smail Aazza; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL BEARING PLANTS, VOLUME: 22, ISSUE: 6
36
TITLE: Antioxidant Activity of Thyme Waste Extract in O/W Emulsions
AUTHORS: Soukaïna El-Guendouz; Smail Aazza; Susana Anahi Dandlen; Nessrine Majdoub; Badiaa Lyoussi; Sara Raposo ; Maria Dulce Antunes; Vera Gomes; Maria Graça Miguel;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 8
AUTHORS: Soukaïna El-Guendouz; Smail Aazza; Susana Anahi Dandlen; Nessrine Majdoub; Badiaa Lyoussi; Sara Raposo ; Maria Dulce Antunes; Vera Gomes; Maria Graça Miguel;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 8
37
TITLE: Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
38
TITLE: Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
AUTHORS: Elamine, Y; Aazza, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Resende, M; Faleiro, ML; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 57, ISSUE: 1
AUTHORS: Elamine, Y; Aazza, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Resende, M; Faleiro, ML; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 57, ISSUE: 1
39
TITLE: Validation of short wave near infrared calibration models for the quality and ripening of 'Newhall' orange on tree across years and orchards Full Text
AUTHORS: Ana M Cavaco ; Rosa Pires; Dulce Antunes, MD; Thomas Panagopoulos ; Antonio Brazio; Andreia M Afonso; Leonardo Silva; Marcia Rosendo Lucas; Bernardo Cadeiras; Sandra P Cruz; Rui Guerra ;
PUBLISHED: 2018, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 141
AUTHORS: Ana M Cavaco ; Rosa Pires; Dulce Antunes, MD; Thomas Panagopoulos ; Antonio Brazio; Andreia M Afonso; Leonardo Silva; Marcia Rosendo Lucas; Bernardo Cadeiras; Sandra P Cruz; Rui Guerra ;
PUBLISHED: 2018, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 141
40
TITLE: Qualitative evaluation of fruits from different Opuntia ficus-indica ecotypes/cultivars harvested in South Portugal Full Text
AUTHORS: Maria Graca Miguel; Custodia Gago; Rita Valente; Adriana C Guerreiro; Dulce Antunes; Ana Manhita; Cristina Barrocas Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
AUTHORS: Maria Graca Miguel; Custodia Gago; Rita Valente; Adriana C Guerreiro; Dulce Antunes; Ana Manhita; Cristina Barrocas Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
