Adriana Cavaco Guerreiro


AuthID: R-004-VY7

Confirmed Publications: 14



1
TITLE: Improving quality of fresh-cut mango using polysaccharide-based edible coatings  Full Text
AUTHORS: Salinas Roca, B; Adriana C Guerreiro ; Welti Chanes, J; Antunes, MDC; Martin Belloso, O;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 53, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
2
TITLE: Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism  Full Text
AUTHORS: Gago, C; Drosou, V; Paschalidis, K; Adriana C Guerreiro ; Miguel, G; Antunes, D; Hilioti, Z;
PUBLISHED: 2017, SOURCE: Plant Cell Reports, VOLUME: 36, ISSUE: 7
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
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TITLE: Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples  Full Text
AUTHORS: Adriana C Guerreiro ; Custodia M L Gago; Maria L Faleiro; Maria G C Miguel; Maria D C Antunes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Alginate edible coatings enriched with citral for preservation of fresh and fresh-cut fruit
AUTHORS: Adriana C Guerreiro ; Gago, C; Faleiro, ML; Miguel, G; Antunes, MD;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1091, ISSUE: 1091
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
8
TITLE: Alginate Edible Coatings Enriched with Citral for Preservation of Fresh and Fresh-Cut Fruit
AUTHORS: Adriana C Guerreiro ; Gago, C; Faleiro, ML; Miguel, G; Antunes, MD;
PUBLISHED: 2015, SOURCE: 6th International Conference on Managing Quality in Chains in VI INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS, VOLUME: 1091
INDEXED IN: WOS
IN MY: ORCID
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