Maria Graca Costa Miguel
AuthID: R-000-BGX
31
TITLE: Characterization of volatiles from Moroccan propolis samples
AUTHORS: El Guendouz, S; Lyoussi, B; Miguel, MG; Figueiredo, AC;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 31, ISSUE: 1
AUTHORS: El Guendouz, S; Lyoussi, B; Miguel, MG; Figueiredo, AC;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 31, ISSUE: 1
32
TITLE: A Brief Review on New Naturally Occurring Cembranoid Diterpene Derivatives from the Soft Corals of the Genera Sarcophyton, Sinularia, and Lobophytum Since 2016 Full Text
AUTHORS: Inna Glibka Rodrigues; Maria Graca Miguel; Wissem Mnif;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
AUTHORS: Inna Glibka Rodrigues; Maria Graca Miguel; Wissem Mnif;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS33
TITLE: Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System
AUTHORS: Ana Isabel Vieira; Adriana C Guerreiro; Maria Dulce Antunes; Maria da Graca Miguel; Maria Leonor Faleiro;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 2
AUTHORS: Ana Isabel Vieira; Adriana C Guerreiro; Maria Dulce Antunes; Maria da Graca Miguel; Maria Leonor Faleiro;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 2
34
TITLE: Insight on Propolis from Mediterranean Countries: Chemical Composition, Biological Activities and Application Fields Full Text
AUTHORS: Soukaina El Guendouz; Badiaa Lyoussi; Maria G Miguel;
PUBLISHED: 2019, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 16, ISSUE: 7
AUTHORS: Soukaina El Guendouz; Badiaa Lyoussi; Maria G Miguel;
PUBLISHED: 2019, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 16, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Antioxidant Activity of Thyme Waste Extract in O/W Emulsions
AUTHORS: Soukaina El Guendouz; Smail Aazza; Susana Anahi Dandlen; Nessrine Majdoub; Badiaa Lyoussi; Sara Raposo ; Maria Dulce Antunes; Vera Gomes; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
AUTHORS: Soukaina El Guendouz; Smail Aazza; Susana Anahi Dandlen; Nessrine Majdoub; Badiaa Lyoussi; Sara Raposo ; Maria Dulce Antunes; Vera Gomes; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review
AUTHORS: Aicha Hennia; Said Nemmiche; Susana Dandlen; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 31, ISSUE: 6
AUTHORS: Aicha Hennia; Said Nemmiche; Susana Dandlen; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 31, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Antioxidant and Antiproliferative Activities of Myrtus communis L. Essential Oils from Different Algerian Regions
AUTHORS: Aicha Hennia; Said Nemmiche; Adriana C Guerreiro; Maria Leonor Faleiro; Maria Dulce Antunes; Smail Aazza; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL BEARING PLANTS, VOLUME: 22, ISSUE: 6
AUTHORS: Aicha Hennia; Said Nemmiche; Adriana C Guerreiro; Maria Leonor Faleiro; Maria Dulce Antunes; Smail Aazza; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL BEARING PLANTS, VOLUME: 22, ISSUE: 6
38
TITLE: Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
39
TITLE: Qualitative evaluation of fruits from different Opuntia ficus-indica ecotypes/cultivars harvested in South Portugal Full Text
AUTHORS: Maria Graca Miguel; Custodia Gago; Rita Valente; Adriana C Guerreiro; Dulce Antunes; Ana Manhita; Cristina Barrocas Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
AUTHORS: Maria Graca Miguel; Custodia Gago; Rita Valente; Adriana C Guerreiro; Dulce Antunes; Ana Manhita; Cristina Barrocas Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
40
TITLE: Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions
AUTHORS: El Guendouz, S; Aazza, S; Lyoussi, B; Majdoub, N; Bankova, V; Popova, M; Raposo, S ; Antunes, MD; Miguel, MG;
PUBLISHED: 2018, SOURCE: SAUDI PHARMACEUTICAL JOURNAL, VOLUME: 26, ISSUE: 8
AUTHORS: El Guendouz, S; Aazza, S; Lyoussi, B; Majdoub, N; Bankova, V; Popova, M; Raposo, S ; Antunes, MD; Miguel, MG;
PUBLISHED: 2018, SOURCE: SAUDI PHARMACEUTICAL JOURNAL, VOLUME: 26, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS