31
TITLE: Characterization of volatiles from Moroccan propolis samples
AUTHORS: El Guendouz, S; Lyoussi, B; Miguel, MG; Figueiredo, AC;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
34
TITLE: Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters  Full Text
AUTHORS: Elamine, Y; Lyoussi, B; Anjos, O; Estevinho, LM; Aazza, S; Carlier, JD; Costa, MC; Miguel, MG;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 9 Handle
36
37
TITLE: Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review
AUTHORS: Aicha Hennia; Said Nemmiche; Susana Dandlen; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 31, ISSUE: 6
INDEXED IN: Scopus WOS
38
TITLE: Antioxidant and Antiproliferative Activities of Myrtus communis L. Essential Oils from Different Algerian Regions
AUTHORS: Aicha Hennia; Said Nemmiche; Adriana C Guerreiro; Maria Leonor Faleiro; Maria Dulce Antunes; Smail Aazza; Maria Graca Miguel;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL BEARING PLANTS, VOLUME: 22, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
39
TITLE: Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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