Maria Inês Figueiredo Nunes Ramos
AuthID: R-000-BNJ
1
TITLE: Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala) Full Text
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
INDEXED IN: 
WOS
WOS2
TITLE: Simulation of solar drying of grapes using an integrated heat and mass transfer model Full Text
AUTHORS: Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: RENEWABLE ENERGY, VOLUME: 81
AUTHORS: Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: RENEWABLE ENERGY, VOLUME: 81
3
TITLE: EFFECT OF AIR-DRYING TEMPERATURE ON THE QUALITY AND BIOACTIVE CHARACTERISTICS OF DRIED GALEGA KALE (BRASSICA OLERACEA L. VAR. ACEPHALA). Effect of Air Drying on the Quality of Galega Kale Full Text
AUTHORS: Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
4
TITLE: Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleraceaL. var. Acephala)
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: 
Scopus
Scopus5
TITLE: Estimation of water diffusivity parameters on grape dynamic drying Full Text
AUTHORS: Ines N Ramos; Joao M R Miranda ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 4
AUTHORS: Ines N Ramos; Joao M R Miranda ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 4
6
TITLE: Integrated approach on solar drying, pilot convective drying and microstructural changes Full Text
AUTHORS: Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2005, SOURCE: 4th Ibero American Congress of Food Engineering in JOURNAL OF FOOD ENGINEERING, VOLUME: 67, ISSUE: 1-2
AUTHORS: Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2005, SOURCE: 4th Ibero American Congress of Food Engineering in JOURNAL OF FOOD ENGINEERING, VOLUME: 67, ISSUE: 1-2
7
TITLE: Quantification of microstructural changes during first stage air drying of grape tissue Full Text
AUTHORS: Ramos, IN; Silva, CLM ; Sereno, AM ; Aguilera, JM;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 62, ISSUE: 2
AUTHORS: Ramos, IN; Silva, CLM ; Sereno, AM ; Aguilera, JM;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 62, ISSUE: 2
8
TITLE: Structural changes during air drying of fruits and vegetables
AUTHORS: Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2003, SOURCE: International Iberdesh 2002 Conference in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 9, ISSUE: 3
AUTHORS: Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2003, SOURCE: International Iberdesh 2002 Conference in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 9, ISSUE: 3
