31
TITLE: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
AUTHORS: Carvalho, AP; Mendes, M; Moreira, MM; Cruz, D; Magalhaes, JMCS; Barroso, MF; Ramalhosa, MJ; Duarte, A; Guido, L ; Gomes, AM; Matos, CD;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
32
TITLE: Parental perspectives on adoption communication within Portuguese adoptive families: Children/adolescents
AUTHORS: Barbosa Ducharne, M; Ferreira, J; Soares, J; Barroso, R;
PUBLISHED: 2015, SOURCE: Family Science, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus
33
TITLE: Portuguese Food Composition Database Quality Management System  Full Text
AUTHORS: Oliveira, LM; Castanheira, IP; Dantas, MA; Porto, AA; Calhau, MA;
PUBLISHED: 2010, SOURCE: 3rd International EuroFIR Congress 2009 - European Food Composition Data for Better Diet, Nutrition and Food Quality in EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 64, ISSUE: SUPPL. 3
INDEXED IN: Scopus WOS CrossRef
34
TITLE: Lateglacial and Holocene environmental changes in Portuguese coastal lagoons 2: microfossil multiproxy reconstruction of the Santo Andre coastal area  Full Text
AUTHORS: Cearreta, A; Cachao, M ; Cabral, MC ; Bao, R; Ramalho, MD;
PUBLISHED: 2003, SOURCE: 11th Meeting of the European-Union-of-Geosciences (EUG) in HOLOCENE, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
Page 4 of 4. Total results: 34.