Maria João Marques Ferreira de Sousa Moreira
AuthID: R-000-BWP
221
TITLE: Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara cardunculus Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 22, ISSUE: 5
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 22, ISSUE: 5
222
TITLE: Ion association at liquid vertical bar liquid interfaces Full Text
AUTHORS: Pereira, CM ; Schmickler, W; Silva, F ; Sousa, MJ;
PUBLISHED: 1997, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 436, ISSUE: 1-2
AUTHORS: Pereira, CM ; Schmickler, W; Silva, F ; Sousa, MJ;
PUBLISHED: 1997, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 436, ISSUE: 1-2
223
TITLE: Polymeric supports for the adhesion of a consortium of autotrophic nitrifying bacteria
AUTHORS: Sousa, M; Azeredo, J ; Feijo, J; Oliveira, R;
PUBLISHED: 1997, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 11, ISSUE: 10
AUTHORS: Sousa, M; Azeredo, J ; Feijo, J; Oliveira, R;
PUBLISHED: 1997, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 11, ISSUE: 10
224
TITLE: Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 59, ISSUE: 3
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 59, ISSUE: 3
225
TITLE: On the capacity of liquid-liquid interfaces Full Text
AUTHORS: Pereira, CM ; Schmickler, W; Silva, AF ; Sousa, MJ;
PUBLISHED: 1997, SOURCE: CHEMICAL PHYSICS LETTERS, VOLUME: 268, ISSUE: 1-2
AUTHORS: Pereira, CM ; Schmickler, W; Silva, AF ; Sousa, MJ;
PUBLISHED: 1997, SOURCE: CHEMICAL PHYSICS LETTERS, VOLUME: 268, ISSUE: 1-2
226
TITLE: A calorimetric study of egg white proteins Full Text
AUTHORS: Ferreira, M; Hofer, C; Raemy, A;
PUBLISHED: 1997, SOURCE: 2nd Symposium on Pharmacy and Thermal Analysis (PhandTA2) in JOURNAL OF THERMAL ANALYSIS, VOLUME: 48, ISSUE: 3
AUTHORS: Ferreira, M; Hofer, C; Raemy, A;
PUBLISHED: 1997, SOURCE: 2nd Symposium on Pharmacy and Thermal Analysis (PhandTA2) in JOURNAL OF THERMAL ANALYSIS, VOLUME: 48, ISSUE: 3
227
TITLE: Electrochemical study of aqueous-organic gel micro-interfaces Full Text
AUTHORS: Silva, F ; Sousa, MJ; Pereira, CM ;
PUBLISHED: 1997, SOURCE: International Symposium on Electrochemical Microsystem Technologies in ELECTROCHIMICA ACTA, VOLUME: 42, ISSUE: 20-22
AUTHORS: Silva, F ; Sousa, MJ; Pereira, CM ;
PUBLISHED: 1997, SOURCE: International Symposium on Electrochemical Microsystem Technologies in ELECTROCHIMICA ACTA, VOLUME: 42, ISSUE: 20-22
228
TITLE: Comparison of plant and animal rennets in terms of microbiological, chemical, and proteolysis characteristics of ovine cheese Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 1
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 1
229
TITLE: Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus
AUTHORS: Sousa, MJ; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, MJ; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: 
Scopus
Scopus230
TITLE: Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynarra cardunculus as coagulant
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: Scopus
Scopus