Maria João Marques Ferreira de Sousa Moreira
AuthID: R-000-BWP
221
TITLE: Rapid detection of efflux pumps and their relation with drug resistance in yeast cells Full Text
AUTHORS: Cristina Prud�ncio; Filipe Sansonetty; Maria Jo�o Sousa; Manuela C�rte-Real; Cec�lia Le�o;
PUBLISHED: 2000, SOURCE: Cytometry, VOLUME: 39, ISSUE: 1
AUTHORS: Cristina Prud�ncio; Filipe Sansonetty; Maria Jo�o Sousa; Manuela C�rte-Real; Cec�lia Le�o;
PUBLISHED: 2000, SOURCE: Cytometry, VOLUME: 39, ISSUE: 1
222
TITLE: Identification of peptides from ovine milk cheese manufactured with animal rennet or extracts of Cynara cardunculus as coagulant Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
223
TITLE: Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara cardunculus Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 22, ISSUE: 5
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 22, ISSUE: 5
224
TITLE: Ion association at liquid vertical bar liquid interfaces Full Text
AUTHORS: Pereira, CM ; Schmickler, W; Silva, F ; Sousa, MJ;
PUBLISHED: 1997, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 436, ISSUE: 1-2
AUTHORS: Pereira, CM ; Schmickler, W; Silva, F ; Sousa, MJ;
PUBLISHED: 1997, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 436, ISSUE: 1-2
225
TITLE: Polymeric supports for the adhesion of a consortium of autotrophic nitrifying bacteria
AUTHORS: Sousa, M; Azeredo, J ; Feijo, J; Oliveira, R;
PUBLISHED: 1997, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 11, ISSUE: 10
AUTHORS: Sousa, M; Azeredo, J ; Feijo, J; Oliveira, R;
PUBLISHED: 1997, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 11, ISSUE: 10
226
TITLE: Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 59, ISSUE: 3
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 59, ISSUE: 3
227
TITLE: On the capacity of liquid-liquid interfaces Full Text
AUTHORS: Pereira, CM ; Schmickler, W; Silva, AF ; Sousa, MJ;
PUBLISHED: 1997, SOURCE: CHEMICAL PHYSICS LETTERS, VOLUME: 268, ISSUE: 1-2
AUTHORS: Pereira, CM ; Schmickler, W; Silva, AF ; Sousa, MJ;
PUBLISHED: 1997, SOURCE: CHEMICAL PHYSICS LETTERS, VOLUME: 268, ISSUE: 1-2
228
TITLE: A calorimetric study of egg white proteins Full Text
AUTHORS: Ferreira, M; Hofer, C; Raemy, A;
PUBLISHED: 1997, SOURCE: 2nd Symposium on Pharmacy and Thermal Analysis (PhandTA2) in JOURNAL OF THERMAL ANALYSIS, VOLUME: 48, ISSUE: 3
AUTHORS: Ferreira, M; Hofer, C; Raemy, A;
PUBLISHED: 1997, SOURCE: 2nd Symposium on Pharmacy and Thermal Analysis (PhandTA2) in JOURNAL OF THERMAL ANALYSIS, VOLUME: 48, ISSUE: 3
229
TITLE: Electrochemical study of aqueous-organic gel micro-interfaces Full Text
AUTHORS: Silva, F ; Sousa, MJ; Pereira, CM ;
PUBLISHED: 1997, SOURCE: International Symposium on Electrochemical Microsystem Technologies in ELECTROCHIMICA ACTA, VOLUME: 42, ISSUE: 20-22
AUTHORS: Silva, F ; Sousa, MJ; Pereira, CM ;
PUBLISHED: 1997, SOURCE: International Symposium on Electrochemical Microsystem Technologies in ELECTROCHIMICA ACTA, VOLUME: 42, ISSUE: 20-22
230
TITLE: Comparison of plant and animal rennets in terms of microbiological, chemical, and proteolysis characteristics of ovine cheese Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 1
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 1
