Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
21
TITLE: The duality of innovation and food development versus purely traditional foods
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
22
TITLE: Apple fermented products: An overview of technology, properties and health effects
AUTHORS: Guiné, RPF; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: Processes in Processes, VOLUME: 9, ISSUE: 2
AUTHORS: Guiné, RPF; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: Processes in Processes, VOLUME: 9, ISSUE: 2
23
TITLE: Knowledge and Consumption Habits Related with White Crowberries (Corema album L.)
AUTHORS: da Silva, AM; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
AUTHORS: da Silva, AM; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
24
TITLE: Serological response to a single dose of a SARS-CoV-2 mRNA vaccine Full Text
AUTHORS: Ramos, A; Cardoso, MJ; Norton, P; Sarmento, A; Guimaraes, JT ;
PUBLISHED: 2021, SOURCE: JOURNAL OF VIROLOGICAL METHODS, VOLUME: 296
AUTHORS: Ramos, A; Cardoso, MJ; Norton, P; Sarmento, A; Guimaraes, JT ;
PUBLISHED: 2021, SOURCE: JOURNAL OF VIROLOGICAL METHODS, VOLUME: 296
25
TITLE: Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen
AUTHORS: Brochard, M; Correia, P ; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Brochard, M; Correia, P ; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
26
TITLE: Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
AUTHORS: Pires, A; Agreira, S; Ressurreicao, S; Marques, J; Guine, R ; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
AUTHORS: Pires, A; Agreira, S; Ressurreicao, S; Marques, J; Guine, R ; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
27
TITLE: Novel Insights into Corema album Berries: Vibrational Profile and Biological Activity
AUTHORS: Marques, J; Martin, D; Amado, AM; Lysenko, V; Osorio, N; de Carvalho, LAEB; Marques, MPM; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 9
AUTHORS: Marques, J; Martin, D; Amado, AM; Lysenko, V; Osorio, N; de Carvalho, LAEB; Marques, MPM; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 9
28
TITLE: Sarcocornia perennis: A Salt Substitute in Savory Snacks
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
29
TITLE: Effect of processing operations on the properties of blueberries
AUTHORS: Raquel Guiné; Paula Correia; Sofia Guiné Florença; Maria João Barroca;
PUBLISHED: 2021, SOURCE: Blueberries: Nutrition, Consumption and Health
AUTHORS: Raquel Guiné; Paula Correia; Sofia Guiné Florença; Maria João Barroca;
PUBLISHED: 2021, SOURCE: Blueberries: Nutrition, Consumption and Health
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID30
TITLE: Camarinhas na alimentação e na saúde
AUTHORS: Maria João Barroca; Aida Moreira Silva;
PUBLISHED: 2021, SOURCE: Revista de Ciência Elementar, VOLUME: 9, ISSUE: 1
AUTHORS: Maria João Barroca; Aida Moreira Silva;
PUBLISHED: 2021, SOURCE: Revista de Ciência Elementar, VOLUME: 9, ISSUE: 1
