Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
31
TITLE: Study of the drying kinetics and desorption isotherms of eggplant in convective air drying
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
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Handle32
TITLE: The drying of kiwi: modelling of drying kinetics and desorption isotherms
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
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Handle33
TITLE: Shedding light into the health-beneficial properties of Corema album-A vibrational spectroscopy study
AUTHORS: Martin, D; Marques, J; Amado, AM; Barroca, MJ; da Silva, AM; de Carvalho, LAEB; Marques, MPM;
PUBLISHED: 2020, SOURCE: JOURNAL OF RAMAN SPECTROSCOPY, VOLUME: 51, ISSUE: 2
AUTHORS: Martin, D; Marques, J; Amado, AM; Barroca, MJ; da Silva, AM; de Carvalho, LAEB; Marques, MPM;
PUBLISHED: 2020, SOURCE: JOURNAL OF RAMAN SPECTROSCOPY, VOLUME: 51, ISSUE: 2
34
TITLE: Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound gamma-cyclodextrin center dot quercetin, in comparison with beta-cyclodextrin center dot quercetin
AUTHORS: Pereira, AB; da Silva, AM; Barroca, MJ; Marques, MPM; Braga, SS;
PUBLISHED: 2020, SOURCE: ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 13, ISSUE: 1
AUTHORS: Pereira, AB; da Silva, AM; Barroca, MJ; Marques, MPM; Braga, SS;
PUBLISHED: 2020, SOURCE: ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 13, ISSUE: 1
35
TITLE: The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
AUTHORS: Barroca, MJ; Guine, RPF ; Amado, AM; Ressurreicao, S; da Silva, AM; Marques, MPM; de Carvalho, LAEB;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 12
AUTHORS: Barroca, MJ; Guine, RPF ; Amado, AM; Ressurreicao, S; da Silva, AM; Marques, MPM; de Carvalho, LAEB;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 12
36
TITLE: The link between the consumer and the innovations in food product development
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
37
TITLE: The panorama of usage of flowers for eating purposes: results from a questionnaire survey
AUTHORS: Raquel Guiné; Maria J Barroca; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
AUTHORS: Raquel Guiné; Maria J Barroca; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
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Handle38
TITLE: Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments
AUTHORS: Barroca, MJ; Guine, RPF ; Calado, ARP; Correia, PMR ; Mendes, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
AUTHORS: Barroca, MJ; Guine, RPF ; Calado, ARP; Correia, PMR ; Mendes, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
39
TITLE: Drying kinetics in solar drying
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
40
TITLE: Solid-state studies and antioxidant properties of the gamma-cyclodextrin fisetin inclusion compound Full Text
AUTHORS: Pais, JM; Barroca, MJ; Marques, MPM; Paz, FAA; Braga, SS;
PUBLISHED: 2017, SOURCE: BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 13
AUTHORS: Pais, JM; Barroca, MJ; Marques, MPM; Paz, FAA; Braga, SS;
PUBLISHED: 2017, SOURCE: BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 13
