The Link Between the Consumer and the Innovations in Food Product Development

AuthID
 P-00S-RZK
4
Author(s)
Florença, SG
·
Document Type
Review
Year published
2020
Published
in Foods, ISSN: 2304-8158
Volume: 9, Issue: 9, Pages: 1317
Conference
Foods
Indexing
Scopus®
Crossref®121
Handle®
Publication Identifiers
Scopus: 2-s2.0-85091482939
Source Identifiers
ISSN: 2304-8158
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