51
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Paula M R Correia;
PUBLISHED: 2014, SOURCE: International Journal of Fruit Science, VOLUME: 15, ISSUE: 2
INDEXED IN: CrossRef Handle
IN MY: ORCID
52
TITLE: Effect of processing on the phenolic compounds and antioxidant activity of fruit juices
AUTHORS: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Fruit Juices: Types, Nutritional Composition and Health Benefits
INDEXED IN: Scopus Handle
IN MY: ORCID
53
TITLE: Hysteresis effects and first passage time densities under alternative modeling architecture assumptions
AUTHORS: Dias, JC; Larguinho, M;
PUBLISHED: 2014, SOURCE: Hysteresis: Types, Applications and Behavior Patterns in Complex Systems
INDEXED IN: Scopus
54
TITLE: Effect of drying on the total phenols content and antioxidant activity of bananas from cvs. Musa nana and Musa cavendishii
AUTHORS: Raquel P F Guine ; Maria Joao Barroca; Mariana Alves; Solange Oliveira; Fernando J Goncalves ; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
55
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber  Full Text
AUTHORS: Raquel P F Guine ; Francisca Henriques; Maria Joao Barroca;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 3
INDEXED IN: WOS
56
TITLE: INFLUENCE OF PRE DRYING TREATMENT ON PHYSICAL PROPERTIES OF CARROTS
AUTHORS: Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS Handle
57
TITLE: Effect of drying on the properties of pears cv. D. Joaquina
AUTHORS: Barroca, MJ; Guine, RPF ; Alves, M; Oliveira, S; Goncalves, FJ; Correia, PMR;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
58
TITLE: Mass Transfer Properties for the Drying of Pears
AUTHORS: Raquel Pinho Ferreira de Guiné; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Transactions on Engineering Technologies
INDEXED IN: CrossRef: 3 Handle
IN MY: ORCID
59
TITLE: Aplicação da modelização por redes neuronais ao teor de compostos fenólicos e atividade antioxidante em bananas de diferentes cultivares secadas sob condições distintas
AUTHORS: Raquel Guiné; Maria J Barroca; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
60
TITLE: Influence of pre-treatment on some physical-chemical properties of dried carrots
AUTHORS: Raquel Guiné; Susana Sério; Paula Correia; Maria J Barroca;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
INDEXED IN: Handle
Page 6 of 12. Total results: 119.