Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
71
TITLE: Produção de Pêra Passa: Modernização de Técnicas e Diversificação de Variedades
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2012
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2012
INDEXED IN: 
Handle
Handle72
TITLE: Influence of Drying Treatment on Physical Properties of Pumpkin
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2012, SOURCE: Croatian Journal of Food Technology, Biotechnology and Nutrition
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2012, SOURCE: Croatian Journal of Food Technology, Biotechnology and Nutrition
INDEXED IN: Handle
Handle73
TITLE: Functional components of foods
AUTHORS: Guine, RPF; Lima, MJR; Barroca, MJ;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
AUTHORS: Guine, RPF; Lima, MJR; Barroca, MJ;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID74
TITLE: Study of the convective drying of pumpkin (Cucurbita maxima) Full Text
AUTHORS: Raquel P.F Guiné ; Susana Pinho; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Food and Bioproducts Processing, VOLUME: 89, ISSUE: 4
AUTHORS: Raquel P.F Guiné ; Susana Pinho; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Food and Bioproducts Processing, VOLUME: 89, ISSUE: 4
75
TITLE: Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin
AUTHORS: Raquel P F Guiné ; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Drying Technology, VOLUME: 29, ISSUE: 16
AUTHORS: Raquel P F Guiné ; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Drying Technology, VOLUME: 29, ISSUE: 16
76
TITLE: Comparative Study of the Drying of Pears Using Different Drying Systems
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Maria João R Lima;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 1
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Maria João R Lima;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 1
77
TITLE: Influence of drying treatment on physical properties of pumpkin
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
INDEXED IN: Handle
Handle78
TITLE: Valorização de pepino através de secagem: estudo do efeito do método de secagem sobre a composição fenílica e actividade antioxidante do produto
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 6º Congresso Luso-Moçambicano de Engenharia
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 6º Congresso Luso-Moçambicano de Engenharia
INDEXED IN: Handle
Handle79
TITLE: Chemical properties of pumpkin dried by different methods.
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
INDEXED IN: Handle
Handle80
TITLE: Influence of freeze-drying treatment on the texture of mushrooms and onions
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: Croatian Journal of Food Science and Technology
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: Croatian Journal of Food Science and Technology
INDEXED IN: Handle
Handle