Maria Jose Felix Saavedra Mocho
AuthID: R-000-BZP
61
TITLE: Biofilm formation and multidrug-resistant Aeromonas spp. from wild animals Full Text
AUTHORS: Dias, C; Borges, A ; Saavedra, MJ; Simoes, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, VOLUME: 12
AUTHORS: Dias, C; Borges, A ; Saavedra, MJ; Simoes, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, VOLUME: 12
62
TITLE: Biofilms and antibiotic susceptibility of multidrug-resistant bacteria from wild animals
AUTHORS: Dias, C; Borges, A ; Oliveira, D; Martinez Murcia, A; Saavedra, MJ; Simoes, M;
PUBLISHED: 2018, SOURCE: PEERJ, VOLUME: 6, ISSUE: 6
AUTHORS: Dias, C; Borges, A ; Oliveira, D; Martinez Murcia, A; Saavedra, MJ; Simoes, M;
PUBLISHED: 2018, SOURCE: PEERJ, VOLUME: 6, ISSUE: 6
63
TITLE: Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage Full Text
AUTHORS: Gouvinhas, I; Santos, RA; Queiroz, M; Leal, C; Saavedra, MJ; Dominguez Perles, R; Rodrigues, M; Barros, AIRNA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
AUTHORS: Gouvinhas, I; Santos, RA; Queiroz, M; Leal, C; Saavedra, MJ; Dominguez Perles, R; Rodrigues, M; Barros, AIRNA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
64
TITLE: Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Maria Jose Saavedra;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 1
AUTHORS: Alfredo Aires ; Rosa Carvalho; Maria Jose Saavedra;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 1
65
TITLE: Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates Full Text
AUTHORS: Aires, A ; Dias, C; Carvalho, R; Saavedra, MJ;
PUBLISHED: 2017, SOURCE: ACTA BIOCHIMICA POLONICA, VOLUME: 64, ISSUE: 2
AUTHORS: Aires, A ; Dias, C; Carvalho, R; Saavedra, MJ;
PUBLISHED: 2017, SOURCE: ACTA BIOCHIMICA POLONICA, VOLUME: 64, ISSUE: 2
66
TITLE: Antibacterial potential of Urtica dioica and Lavandula angustifolia extracts against methicillin resistant Staphylococcus aureus isolated from diabetic foot ulcers Full Text
AUTHORS: Soraia Zenao; Alfredo Aires ; Carla Dias; Maria Jose Saavedra; Conceicao Fernandes;
PUBLISHED: 2017, SOURCE: JOURNAL OF HERBAL MEDICINE, VOLUME: 10
AUTHORS: Soraia Zenao; Alfredo Aires ; Carla Dias; Maria Jose Saavedra; Conceicao Fernandes;
PUBLISHED: 2017, SOURCE: JOURNAL OF HERBAL MEDICINE, VOLUME: 10
INDEXED IN: 
WOS
WOS67
TITLE: Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia
AUTHORS: Ramos, MA; Batista, S; Pires, MA; Silva, AP; Pereira, LF; Saavedra, MJ; Ozorio, ROA; Rema, P;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 8
AUTHORS: Ramos, MA; Batista, S; Pires, MA; Silva, AP; Pereira, LF; Saavedra, MJ; Ozorio, ROA; Rema, P;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 8
68
TITLE: Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Maria Jose Saavedra;
PUBLISHED: 2016, SOURCE: WASTE MANAGEMENT, VOLUME: 48
AUTHORS: Alfredo Aires ; Rosa Carvalho; Maria Jose Saavedra;
PUBLISHED: 2016, SOURCE: WASTE MANAGEMENT, VOLUME: 48
69
TITLE: Aeromonas lusitana sp nov., Isolated from Untreated Water and Vegetables Full Text
AUTHORS: Antonio Martinez Murcia; Roxana Beaz Hidalgo; Aaron Navarro; Ma. J Joao Carvalho; Max Aravena Roman; Antonio Correia; Ma. J Jose Figueras; Ma. J Jose Saavedra;
PUBLISHED: 2016, SOURCE: CURRENT MICROBIOLOGY, VOLUME: 72, ISSUE: 6
AUTHORS: Antonio Martinez Murcia; Roxana Beaz Hidalgo; Aaron Navarro; Ma. J Joao Carvalho; Max Aravena Roman; Antonio Correia; Ma. J Jose Figueras; Ma. J Jose Saavedra;
PUBLISHED: 2016, SOURCE: CURRENT MICROBIOLOGY, VOLUME: 72, ISSUE: 6
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID70
TITLE: An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicao, a naturally-fermented Portuguese sausage
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP; Lopes Da Silva, F; Rodrigues, P; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP; Lopes Da Silva, F; Rodrigues, P; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
