Joaquina Teresa Gaudencio Dias


AuthID: R-000-7KW

Confirmed Publications: 5



1
TITLE: Optimization of mead production using Response Surface Methodology  Full Text
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Mead production improvements after using a factorial design
AUTHORS: Gomes, T; Barradas, C; Dias, T ; Verdial, J; Sa Morais, J; Ramalhosa, E ; Estevinho, L ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus
IN MY: ORCID
3
TITLE: Mead production: Tradition versus modernity
AUTHORS: Ramalhosa, E ; Gomes, T; Pereira, AP; Dias, T ; Estevinho, LM ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
INDEXED IN: Scopus Handle
IN MY: ORCID
4
TITLE: Assessment of Physiological Conditions in E. Coli Fermentations by Epifluorescent Microscopy and Image Analysis  Full Text
AUTHORS: Carneiro, S ; Amaral, AL ; Veloso, ACA ; Dias, T ; Peres, AM ; Ferreira, EC ; Rocha, I ;
PUBLISHED: 2009, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
5
TITLE: Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains  Full Text
AUTHORS: Pereira, AP; Dias, T ; Andrade, J; Ramalhosa, E ; Estevinho, LM ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID

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