Maria Laura da Silva Maia Gonçalves Palma
AuthID: R-000-C1P
1
TITLE: Grape Pomace: A Potential Ingredient for the Human Diet
AUTHORS: Pereira, P; Palma, C; Ferreira Pego, C ; Amaral, O; Amaral, A; Rijo, P ; Gregorio, J; Palma, L; Nicolai, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Pereira, P; Palma, C; Ferreira Pego, C ; Amaral, O; Amaral, A; Rijo, P ; Gregorio, J; Palma, L; Nicolai, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
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TITLE: Positive impact of dietary water on in vivo epidermal water physiology Full Text
AUTHORS: Palma, ML; Tavares, L; Fluhr, JW; Bujan, MJ; Rodrigues, LM;
PUBLISHED: 2015, SOURCE: SKIN RESEARCH AND TECHNOLOGY, VOLUME: 21, ISSUE: 4
AUTHORS: Palma, ML; Tavares, L; Fluhr, JW; Bujan, MJ; Rodrigues, LM;
PUBLISHED: 2015, SOURCE: SKIN RESEARCH AND TECHNOLOGY, VOLUME: 21, ISSUE: 4
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TITLE: Nuclear spin-spin constants, rotational g factor and susceptibility of sulphur hexafluoride Full Text
AUTHORS: Palma, ML; Santos, José Paulo ;
PUBLISHED: 2012, SOURCE: MOLECULAR PHYSICS, VOLUME: 110, ISSUE: 18
AUTHORS: Palma, ML; Santos, José Paulo ;
PUBLISHED: 2012, SOURCE: MOLECULAR PHYSICS, VOLUME: 110, ISSUE: 18
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TITLE: Spin-rotation and nuclear shielding constants of sulfur hexafluoride Full Text
AUTHORS: Palma, ML; Santos, José Paulo ;
PUBLISHED: 2008, SOURCE: 20th Colloquium on High Resolution Molecular Spectroscopy in MOLECULAR PHYSICS, VOLUME: 106, ISSUE: 9-10
AUTHORS: Palma, ML; Santos, José Paulo ;
PUBLISHED: 2008, SOURCE: 20th Colloquium on High Resolution Molecular Spectroscopy in MOLECULAR PHYSICS, VOLUME: 106, ISSUE: 9-10
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TITLE: The spin-vibration hyperfine interaction in the v(3) band of (OsO4)-Os-189 and (OSO4)-O-187: a calculable example in high-resolution molecular spectroscopy Full Text
AUTHORS: Chardonnet, C; Palma, ML; Borde, CJ;
PUBLISHED: 2004, SOURCE: COMPTES RENDUS PHYSIQUE, VOLUME: 5, ISSUE: 2
AUTHORS: Chardonnet, C; Palma, ML; Borde, CJ;
PUBLISHED: 2004, SOURCE: COMPTES RENDUS PHYSIQUE, VOLUME: 5, ISSUE: 2
