Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
131
TITLE: Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity Full Text
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
132
TITLE: Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils
AUTHORS: Xesús Feás; Leticia Estevinho; Carmen Salinero; Pilar Vela; María Sainz; María Vázquez-Tato; Julio Seijas;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
AUTHORS: Xesús Feás; Leticia Estevinho; Carmen Salinero; Pilar Vela; María Sainz; María Vázquez-Tato; Julio Seijas;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
133
TITLE: Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality
AUTHORS: Xesús Feás; Pilar P Vázquez-Tato; Leticia Estevinho; Julio A Seijas; Antonio Iglesias;
PUBLISHED: 2012, SOURCE: Molecules, VOLUME: 17, ISSUE: 12
AUTHORS: Xesús Feás; Pilar P Vázquez-Tato; Leticia Estevinho; Julio A Seijas; Antonio Iglesias;
PUBLISHED: 2012, SOURCE: Molecules, VOLUME: 17, ISSUE: 12
134
TITLE: Actividad antimicrobiana de mieles españolas acogidas a marcas de calidad
AUTHORS: Patricia Combarros Fuertes; María E Tornadijo; José M Castro; José M Fresno; Leticia M Estevinho;
PUBLISHED: 2012, SOURCE: VII Congreso Español Ingeniería Alimentos
AUTHORS: Patricia Combarros Fuertes; María E Tornadijo; José M Castro; José M Fresno; Leticia M Estevinho;
PUBLISHED: 2012, SOURCE: VII Congreso Español Ingeniería Alimentos
INDEXED IN: 
Handle
Handle IN MY: 
ORCID
ORCID135
TITLE: Antimicrobial properties of Camellia oleifera oil
AUTHORS: Leticia M Estevinho; Xesús Feás; Carmen Salinero; Pedro Mansilla; Pilar Vela; Maria J Saínz; Maria P Vázquez Tato; Julio Seijas;
PUBLISHED: 2012, SOURCE: The 16th International Electronic Conference on Synthetic Organic Chemistr
AUTHORS: Leticia M Estevinho; Xesús Feás; Carmen Salinero; Pedro Mansilla; Pilar Vela; Maria J Saínz; Maria P Vázquez Tato; Julio Seijas;
PUBLISHED: 2012, SOURCE: The 16th International Electronic Conference on Synthetic Organic Chemistr
INDEXED IN: Handle
Handle136
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID137
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
138
TITLE: A Survey of the In Vitro Antifungal Activity of Heather ( Erica Sp.) Organic Honey
AUTHORS: Xesús Feás; María L Estevinho;
PUBLISHED: 2011, SOURCE: Journal of Medicinal Food, VOLUME: 14, ISSUE: 10
AUTHORS: Xesús Feás; María L Estevinho;
PUBLISHED: 2011, SOURCE: Journal of Medicinal Food, VOLUME: 14, ISSUE: 10
139
TITLE: Biological activities of portuguese propolis: protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro
AUTHORS: Maria J Valente; Ana F Baltazar; Rui Henrique; Letícia Estevinho; Márcia Carvalho;
PUBLISHED: 2011, SOURCE: Food and Chemical Toxicology, VOLUME: 49, ISSUE: 1
AUTHORS: Maria J Valente; Ana F Baltazar; Rui Henrique; Letícia Estevinho; Márcia Carvalho;
PUBLISHED: 2011, SOURCE: Food and Chemical Toxicology, VOLUME: 49, ISSUE: 1
INDEXED IN: Handle
Handle140
TITLE: Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data Full Text
AUTHORS: Xesús Feás; José Pires; Antonio Iglesias; María Letícia Estevinho;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 12
AUTHORS: Xesús Feás; José Pires; Antonio Iglesias; María Letícia Estevinho;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 12
