Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
51
TITLE: Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters
AUTHORS: Elamine, Y; Lyoussi, B; Anjos, O; Estevinho, LM; Aazza, S; Carlier, JD; Costa, MC; Miguel, MG;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
AUTHORS: Elamine, Y; Lyoussi, B; Anjos, O; Estevinho, LM; Aazza, S; Carlier, JD; Costa, MC; Miguel, MG;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
52
TITLE: Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries
AUTHORS: Paula, VB; Delgado, T; Campos, MG; Anjos, O; Estevinho, LM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 7
AUTHORS: Paula, VB; Delgado, T; Campos, MG; Anjos, O; Estevinho, LM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 7
53
TITLE: Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi
AUTHORS: da Rocha, PD; Boleti, APD; Vieira, MD; Carollo, CA; da Silva, DB; Estevinho, LM; dos Santos, EL; Souza, KD;
PUBLISHED: 2019, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, VOLUME: 220
AUTHORS: da Rocha, PD; Boleti, APD; Vieira, MD; Carollo, CA; da Silva, DB; Estevinho, LM; dos Santos, EL; Souza, KD;
PUBLISHED: 2019, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, VOLUME: 220
54
TITLE: Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
55
TITLE: Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
56
TITLE: Kaempferol: A Key Emphasis to Its Anticancer Potential Full Text
AUTHORS: Muhammad Imran; Bahare Salehi; Javad Sharifi Rad; Tanweer Aslam Gondal; Farhan Saeed; Ali Imran; Muhammad Shahbaz; Patrick Valere Tsouh Fokou; Muhammad Umair Arshad; Haroon Khan; Guerreiro, SG ; Natalia Martins ; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 12
AUTHORS: Muhammad Imran; Bahare Salehi; Javad Sharifi Rad; Tanweer Aslam Gondal; Farhan Saeed; Ali Imran; Muhammad Shahbaz; Patrick Valere Tsouh Fokou; Muhammad Umair Arshad; Haroon Khan; Guerreiro, SG ; Natalia Martins ; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 12
57
TITLE: An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin
AUTHORS: Pascoal, A; Estevinho, MM; Choupina, AB; Sousa Pimenta, M; Estevinho, LM;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
AUTHORS: Pascoal, A; Estevinho, MM; Choupina, AB; Sousa Pimenta, M; Estevinho, LM;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
58
TITLE: Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life
AUTHORS: Santos, MS; Estevinho, LM; Carvalho, CAL; Morais, JS; Conceicao, ALS; Paula, VB; Magalhaes Guedes, K; Almeida, RCC;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 12
AUTHORS: Santos, MS; Estevinho, LM; Carvalho, CAL; Morais, JS; Conceicao, ALS; Paula, VB; Magalhaes Guedes, K; Almeida, RCC;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 12
59
TITLE: Dalbergia ecastaphyllum leaf extracts: In vitro inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseases Full Text
AUTHORS: de Morais, DV; Moreira, MM; Silva, FL; de Carvalho Costa, MAP; Delerue Mato, C; de Carvalho, CAL; Estevinho, MLM;
PUBLISHED: 2019, SOURCE: Acta Scientiarum - Biological Sciences, VOLUME: 41, ISSUE: 1
AUTHORS: de Morais, DV; Moreira, MM; Silva, FL; de Carvalho Costa, MAP; Delerue Mato, C; de Carvalho, CAL; Estevinho, MLM;
PUBLISHED: 2019, SOURCE: Acta Scientiarum - Biological Sciences, VOLUME: 41, ISSUE: 1
60
TITLE: Physicochethical characterization of Lavandula spp. honey with FT-Raman spectroscopy
AUTHORS: Anjos, O; Santos, AJA; Paixao, V; Estevinho, LM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 178
AUTHORS: Anjos, O; Santos, AJA; Paixao, V; Estevinho, LM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 178
