Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
51
TITLE: Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
AUTHORS: Combarros Fuertes, P; Estevinho, LM; Dias, LG; Castro, JM; Tomas Barberan, FA; Tornadijo, ME; Fresno Baro, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 2
AUTHORS: Combarros Fuertes, P; Estevinho, LM; Dias, LG; Castro, JM; Tomas Barberan, FA; Tornadijo, ME; Fresno Baro, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 2
52
TITLE: Influence of the storage conditions on the quality of bee pollen
AUTHORS: Anjos, O; Paula, V; Delgado, T; Estevinho, L;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
AUTHORS: Anjos, O; Paula, V; Delgado, T; Estevinho, L;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
53
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
54
TITLE: Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination
AUTHORS: Elamine, Y; Inacio, PMC ; Lyoussi, B; Anjos, O; Estevinho, LM; Miguel, MD; Gomes, HL;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
AUTHORS: Elamine, Y; Inacio, PMC ; Lyoussi, B; Anjos, O; Estevinho, LM; Miguel, MD; Gomes, HL;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
55
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
56
TITLE: Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters Full Text
AUTHORS: Elamine, Y; Lyoussi, B; Anjos, O; Estevinho, LM; Aazza, S; Carlier, JD; Costa, MC; Miguel, MG;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
AUTHORS: Elamine, Y; Lyoussi, B; Anjos, O; Estevinho, LM; Aazza, S; Carlier, JD; Costa, MC; Miguel, MG;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
57
TITLE: Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries
AUTHORS: Paula, VB; Delgado, T; Campos, MG; Anjos, O; Estevinho, LM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 7
AUTHORS: Paula, VB; Delgado, T; Campos, MG; Anjos, O; Estevinho, LM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 7
58
TITLE: Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi
AUTHORS: da Rocha, PD; Boleti, APD; Vieira, MD; Carollo, CA; da Silva, DB; Estevinho, LM; dos Santos, EL; Souza, KD;
PUBLISHED: 2019, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, VOLUME: 220
AUTHORS: da Rocha, PD; Boleti, APD; Vieira, MD; Carollo, CA; da Silva, DB; Estevinho, LM; dos Santos, EL; Souza, KD;
PUBLISHED: 2019, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, VOLUME: 220
59
TITLE: Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
60
TITLE: Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
