Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
81
TITLE: Microbiological quality and physicochemical characterization of Brazilian bee pollen
AUTHORS: de Arruda, VAS; dos Santos, AV; Sampaio, DF; Araujo, ED; Peixoto, ALD; Estevinho, MLF; de Almeida Muradian, LB;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 56, ISSUE: 3
AUTHORS: de Arruda, VAS; dos Santos, AV; Sampaio, DF; Araujo, ED; Peixoto, ALD; Estevinho, MLF; de Almeida Muradian, LB;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 56, ISSUE: 3
82
TITLE: Chemical profile and antioxidant, anti-inflammatory, antimutagenic and antimicrobial activities of geopropolis from the stingless bee Melipona orbignyi
AUTHORS: dos Santos, HF; Campos, JF; dos Santos, CM; Balestieri, JBP; Silva, DB; Carollo, CA; Souza, KP; Estevinho, LM; dos Santos, EL;
PUBLISHED: 2017, SOURCE: International Journal of Molecular Sciences, VOLUME: 18, ISSUE: 5
AUTHORS: dos Santos, HF; Campos, JF; dos Santos, CM; Balestieri, JBP; Silva, DB; Carollo, CA; Souza, KP; Estevinho, LM; dos Santos, EL;
PUBLISHED: 2017, SOURCE: International Journal of Molecular Sciences, VOLUME: 18, ISSUE: 5
83
TITLE: Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins
AUTHORS: Araújo, JS; Chambó, ED; Costa, MAPC; da Silva, SMPC; de Carvalho, CAL; Estevinho, LM;
PUBLISHED: 2017, SOURCE: International Journal of Molecular Sciences, VOLUME: 18, ISSUE: 5
AUTHORS: Araújo, JS; Chambó, ED; Costa, MAPC; da Silva, SMPC; de Carvalho, CAL; Estevinho, LM;
PUBLISHED: 2017, SOURCE: International Journal of Molecular Sciences, VOLUME: 18, ISSUE: 5
84
TITLE: Computational intelligence applied to discriminate bee pollen quality and botanical origin Full Text
AUTHORS: Gonçalves, P ; Estevinho, LM; Pereira, AP; Sousa, JMC; Anjos, O;
PUBLISHED: 2017, SOURCE: Food Chemistry
AUTHORS: Gonçalves, P ; Estevinho, LM; Pereira, AP; Sousa, JMC; Anjos, O;
PUBLISHED: 2017, SOURCE: Food Chemistry
85
TITLE: Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum [Cuantificación de tres clases fenólicas y contenido fenólico total de extractos de propóleos utilizando un único espectro UV-Vis]
AUTHORS: Paula, VB; Estevinho, LM; Dias, LG;
PUBLISHED: 2017, SOURCE: Journal of Apicultural Research, VOLUME: 56, ISSUE: 5
AUTHORS: Paula, VB; Estevinho, LM; Dias, LG;
PUBLISHED: 2017, SOURCE: Journal of Apicultural Research, VOLUME: 56, ISSUE: 5
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ORCID86
TITLE: Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
AUTHORS: Paula, VB; Estevinho, LM; Dias, LG;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 5
AUTHORS: Paula, VB; Estevinho, LM; Dias, LG;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 5
87
TITLE: Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides
AUTHORS: dos Santos, CM; Campos, JF; dos Santos, HF; Balestieri, JBP; Silva, DB; Souza, KD; Carollo, CA; Estevinho, LM; dos Santos, EL;
PUBLISHED: 2017, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2017
AUTHORS: dos Santos, CM; Campos, JF; dos Santos, HF; Balestieri, JBP; Silva, DB; Souza, KD; Carollo, CA; Estevinho, LM; dos Santos, EL;
PUBLISHED: 2017, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2017
88
TITLE: Honey health benefits and uses in medicine
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
89
TITLE: Influence of fining agents on the sensorial characteristics and volatile composition of mead. Influence of fining agents on the sensorial characteristics and volatile composition of mead
AUTHORS: Pascoal, A; Oliveira, JM; Pereira, AP; Feas, X; Anjos, O; Estevinho, LM;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
AUTHORS: Pascoal, A; Oliveira, JM; Pereira, AP; Feas, X; Anjos, O; Estevinho, LM;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
90
TITLE: Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters Full Text
AUTHORS: De Melo, AAM; Estevinho, MLMF; Sattler, JAG; Souza, BR; Freitas, AD; Barth, OM; Almeida Muradian, LB;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: De Melo, AAM; Estevinho, MLMF; Sattler, JAG; Souza, BR; Freitas, AD; Barth, OM; Almeida Muradian, LB;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
INDEXED IN: Scopus 
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