José Maria Marques Oliveira


AuthID: R-000-8QH

Confirmed Publications: 27



1
TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
2
TITLE: High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production  Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM ; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
3
4
TITLE: Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground  Full Text
AUTHORS: Armando Sampaio; Giuliano Dragone ; Mar Vilanova; Jose M Oliveira ; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages
AUTHORS: Vilanova, M; Genisheva, Z ; Bescansa, L; Masa, A; Oliveira, JM ;
PUBLISHED: 2012, SOURCE: PHYTOCHEMISTRY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
6
TITLE: Early leaf removal impact on volatile composition of Tempranillo wines
AUTHORS: Vilanova, M; Diago, MP; Genisheva, Z ; Oliveira, JM ; Tardaguila, J;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
7
TITLE: Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace. Saccharomyces cerevisiae immobilized on grape pomace
AUTHORS: Genisheva, Z ; Macedo, S; Mussatto, SI ; Teixeira, JA ; Oliveira, JM ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 118, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
8
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture  Full Text
AUTHORS: Karina Teixeira Magalhaes; Disney Ribeiro Dias; Gilberto Vinicius D de Melo Pereira; Jose Maria Oliveira ; Lucilia Domingues ; Jose Antonio Teixeira ; Joao Batista D E de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
9
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir  Full Text
AUTHORS: Karina T Magalhaes; Giuliano Dragone ; Gilberto V D de Melo Pereira; Jose M Oliveira ; Lucilia Domingues ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
10
TITLE: Elaboration of distilled beverage from spent coffee ground
AUTHORS: Sampaio, ARM; Mussatto, SI ; Dragone, G ; Oliveira, JMM ; Teixeira, JA;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus Handle
Page 1 of 3. Total results: 27.

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