Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
81
TITLE: Production and characterization of mead from the honey ofMelipona scutellarisstingless bees. Production and characterization of mead from the honey of<i>Melipona scutellaris</i>stingless bees
AUTHORS: Samira Maria Peixoto Cavalcante da Silva; Carlos Alfredo Lopes de Carvalho; Geni da Silva Sodré; Leticia M Estevinho;
PUBLISHED: 2018, SOURCE: Journal of the Institute of Brewing, VOLUME: 124, ISSUE: 2
AUTHORS: Samira Maria Peixoto Cavalcante da Silva; Carlos Alfredo Lopes de Carvalho; Geni da Silva Sodré; Leticia M Estevinho;
PUBLISHED: 2018, SOURCE: Journal of the Institute of Brewing, VOLUME: 124, ISSUE: 2
82
TITLE: Inovação em produtos tradicionais transmontanos: a perceção do consumidor acerca de novos produtos derivados da alheira
AUTHORS: Leticia M Estevinho; Maria I Ribeiro; António Fernandes; Fernando R d Sousa;
PUBLISHED: 2018, SOURCE: Revista Portuguesa de Zootecnia, ISSUE: 1
AUTHORS: Leticia M Estevinho; Maria I Ribeiro; António Fernandes; Fernando R d Sousa;
PUBLISHED: 2018, SOURCE: Revista Portuguesa de Zootecnia, ISSUE: 1
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Handle
Handle83
TITLE: Valorização de subprodutos apícolas – produção de hidromel
AUTHORS: Leticia M Estevinho; Maria I Ribeiro; António Fernandes;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
AUTHORS: Leticia M Estevinho; Maria I Ribeiro; António Fernandes;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
INDEXED IN: Handle
Handle84
TITLE: Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
AUTHORS: Tolentino, GS; Estevinho, LM; Pascoal, A; Rodrigues, SS; Teixeira, AJ;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
AUTHORS: Tolentino, GS; Estevinho, LM; Pascoal, A; Rodrigues, SS; Teixeira, AJ;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
85
TITLE: Application of FTIR-ATR spectroscopy on the bee pollen characterization
AUTHORS: Anjos, O; Santos, AJA; Dias, T; Estevinho, LM;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 56, ISSUE: 3
AUTHORS: Anjos, O; Santos, AJA; Dias, T; Estevinho, LM;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 56, ISSUE: 3
86
TITLE: Microbiological quality and physicochemical characterization of Brazilian bee pollen
AUTHORS: de Arruda, VAS; dos Santos, AV; Sampaio, DF; Araujo, ED; Peixoto, ALD; Estevinho, MLF; de Almeida Muradian, LB;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 56, ISSUE: 3
AUTHORS: de Arruda, VAS; dos Santos, AV; Sampaio, DF; Araujo, ED; Peixoto, ALD; Estevinho, MLF; de Almeida Muradian, LB;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 56, ISSUE: 3
87
TITLE: Chemical profile and antioxidant, anti-inflammatory, antimutagenic and antimicrobial activities of geopropolis from the stingless bee Melipona orbignyi
AUTHORS: dos Santos, HF; Campos, JF; dos Santos, CM; Balestieri, JBP; Silva, DB; Carollo, CA; Souza, KP; Estevinho, LM; dos Santos, EL;
PUBLISHED: 2017, SOURCE: International Journal of Molecular Sciences, VOLUME: 18, ISSUE: 5
AUTHORS: dos Santos, HF; Campos, JF; dos Santos, CM; Balestieri, JBP; Silva, DB; Carollo, CA; Souza, KP; Estevinho, LM; dos Santos, EL;
PUBLISHED: 2017, SOURCE: International Journal of Molecular Sciences, VOLUME: 18, ISSUE: 5
88
TITLE: Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins
AUTHORS: Araújo, JS; Chambó, ED; Costa, MAPC; da Silva, SMPC; de Carvalho, CAL; Estevinho, LM;
PUBLISHED: 2017, SOURCE: International Journal of Molecular Sciences, VOLUME: 18, ISSUE: 5
AUTHORS: Araújo, JS; Chambó, ED; Costa, MAPC; da Silva, SMPC; de Carvalho, CAL; Estevinho, LM;
PUBLISHED: 2017, SOURCE: International Journal of Molecular Sciences, VOLUME: 18, ISSUE: 5
89
TITLE: Computational intelligence applied to discriminate bee pollen quality and botanical origin Full Text
AUTHORS: Gonçalves, P ; Estevinho, LM; Pereira, AP; Sousa, JMC; Anjos, O;
PUBLISHED: 2017, SOURCE: Food Chemistry
AUTHORS: Gonçalves, P ; Estevinho, LM; Pereira, AP; Sousa, JMC; Anjos, O;
PUBLISHED: 2017, SOURCE: Food Chemistry
90
TITLE: Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum [Cuantificación de tres clases fenólicas y contenido fenólico total de extractos de propóleos utilizando un único espectro UV-Vis]
AUTHORS: Paula, VB; Estevinho, LM; Dias, LG;
PUBLISHED: 2017, SOURCE: Journal of Apicultural Research, VOLUME: 56, ISSUE: 5
AUTHORS: Paula, VB; Estevinho, LM; Dias, LG;
PUBLISHED: 2017, SOURCE: Journal of Apicultural Research, VOLUME: 56, ISSUE: 5
INDEXED IN: 
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