Maria Luisa Louro Martins
AuthID: R-000-C52
11
TITLE: Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass
AUTHORS: Guarda, I; Fonseca, I; Pereira, H; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 9
AUTHORS: Guarda, I; Fonseca, I; Pereira, H; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 9
12
TITLE: Co-Processed Olive Oils with Thymus mastichina L.-New Product Optimization
AUTHORS: Peres, F; Roldao, M; Mourato, M; Martins, LL; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 10
AUTHORS: Peres, F; Roldao, M; Mourato, M; Martins, LL; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 10
13
TITLE: Effect of Cd, Cr, Cu, Mn, Ni, Pb and Zn on seed germination and seedling growth of two lettuce cultivars (Lactuca sativa L.)
AUTHORS: Moreira, IN; Martins, LL; Mourato, MP;
PUBLISHED: 2020, SOURCE: Plant Physiology Reports, VOLUME: 25, ISSUE: 2
AUTHORS: Moreira, IN; Martins, LL; Mourato, MP;
PUBLISHED: 2020, SOURCE: Plant Physiology Reports, VOLUME: 25, ISSUE: 2
14
TITLE: Effect of Cattle Slurry on the Growth of Spinach Plants in Cd-contaminated Soil Full Text
AUTHORS: Pinto, FR ; Mourato, MP; Sales, JR; Fangueiro, D; Martins, LL;
PUBLISHED: 2020, SOURCE: COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, VOLUME: 51, ISSUE: 10
AUTHORS: Pinto, FR ; Mourato, MP; Sales, JR; Fangueiro, D; Martins, LL;
PUBLISHED: 2020, SOURCE: COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, VOLUME: 51, ISSUE: 10
15
TITLE: Undervalued Atlantic brown seaweed species (Cystoseira abies-marinaandZonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility
AUTHORS: Fonseca, I; Guarda, I; Mourato, M; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Cardoso, C; Afonso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 1
AUTHORS: Fonseca, I; Guarda, I; Mourato, M; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Cardoso, C; Afonso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 1
16
TITLE: Treptacantha abies-marina(SG Gmelin) Kutzing: Characterization and Application as a Whole Food Ingredient
AUTHORS: Afonso, C; Guarda, I; Mourato, M; Martins, LL; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 29, ISSUE: 10
AUTHORS: Afonso, C; Guarda, I; Mourato, M; Martins, LL; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 29, ISSUE: 10
17
TITLE: Metamitron and Shade Effects on Leaf Physiology and Thinning Efficacy of Malus x domestica Borkh
AUTHORS: Rosa, N; Avila, G; Carbo, J; Verjans, W; Pais, IP; da Silva, AB; Martins, LL; Mourato, MP; Carvalho, LC; Scotti Campos, P; Bonany, J; Asin, L; Ramalho, JC; Oliveira, CM;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 12
AUTHORS: Rosa, N; Avila, G; Carbo, J; Verjans, W; Pais, IP; da Silva, AB; Martins, LL; Mourato, MP; Carvalho, LC; Scotti Campos, P; Bonany, J; Asin, L; Ramalho, JC; Oliveira, CM;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 12
18
TITLE: Effects of Metformin on Antioxidative Response of Lactuca sativa Plants
AUTHORS: Inês Leitão; Miguel P Mourato; Joana Sales; Maria Matilde Marques; Maria Conceição Oliveira; Luisa L Martins;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Plant Science
AUTHORS: Inês Leitão; Miguel P Mourato; Joana Sales; Maria Matilde Marques; Maria Conceição Oliveira; Luisa L Martins;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Plant Science
19
TITLE: The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA plus DHA and Se) versus risk (MeHg) assessment
AUTHORS: Afonso, C; Bernardo, I; Bandarra, NM; Martins, LL; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
AUTHORS: Afonso, C; Bernardo, I; Bandarra, NM; Martins, LL; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
20
TITLE: Environmental Quality in Urban Allotment Gardens: Atmospheric Deposition, Soil, Water and Vegetable Assessment at LISBON City
AUTHORS: Leitão, TE; Cameira, MR; Costa, HD; Pacheco, JM; Henriques, MJ; Martins, LL; Mourato, MP;
PUBLISHED: 2018, SOURCE: Water, Air, and Soil Pollution, VOLUME: 229, ISSUE: 2
AUTHORS: Leitão, TE; Cameira, MR; Costa, HD; Pacheco, JM; Henriques, MJ; Martins, LL; Mourato, MP;
PUBLISHED: 2018, SOURCE: Water, Air, and Soil Pollution, VOLUME: 229, ISSUE: 2
