Maria Madalena dos Santos Alves
AuthID: R-000-C6G
91
TITLE: Energy metabolism assessment during heart preservation in Celsior and Histidine buffer solution by 1H-NMR spectroscopy Full Text
AUTHORS: Alves, M; Martins, FO; Oliveira, PJ; Carvalho, RA;
PUBLISHED: 2009, SOURCE: 34th Congress of the Federation-of-European-Biochemical-Societies in FEBS JOURNAL, VOLUME: 276
AUTHORS: Alves, M; Martins, FO; Oliveira, PJ; Carvalho, RA;
PUBLISHED: 2009, SOURCE: 34th Congress of the Federation-of-European-Biochemical-Societies in FEBS JOURNAL, VOLUME: 276
INDEXED IN: 
WOS
WOS92
TITLE: Quantitative monitoring of an activated sludge reactor using on-line UV-visible and near-infrared spectroscopy Full Text
AUTHORS: Mafalda C Sarraguça; Ana Paulo; Madalena M Alves; Ana M A Dias; João A Lopes; Eugénio C Ferreira;
PUBLISHED: 2009, SOURCE: Anal Bioanal Chem - Analytical and Bioanalytical Chemistry, VOLUME: 395, ISSUE: 4
AUTHORS: Mafalda C Sarraguça; Ana Paulo; Madalena M Alves; Ana M A Dias; João A Lopes; Eugénio C Ferreira;
PUBLISHED: 2009, SOURCE: Anal Bioanal Chem - Analytical and Bioanalytical Chemistry, VOLUME: 395, ISSUE: 4
93
TITLE: Electrooxidation as the anaerobic pre-treatment of fats: Oleate conversion using RuO2 and IrO2 based anodes Full Text
AUTHORS: Gonçalves, M; M.M Alves; J.P Correia; I.P Marques;
PUBLISHED: 2008, SOURCE: Bioresource Technology, VOLUME: 99, ISSUE: 17
AUTHORS: Gonçalves, M; M.M Alves; J.P Correia; I.P Marques;
PUBLISHED: 2008, SOURCE: Bioresource Technology, VOLUME: 99, ISSUE: 17
94
TITLE: Syntrophomonas zehnderi sp nov., an anaerobe that degrades long-chain fatty acids in co-culture with Methanobacterium formicicum
AUTHORS: Diana Z Sousa; Hauke Smidt; Madalena M Alves; Alfons J M Stams ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 57, ISSUE: 3
AUTHORS: Diana Z Sousa; Hauke Smidt; Madalena M Alves; Alfons J M Stams ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 57, ISSUE: 3
95
TITLE: Phase separation, rheology and microstructure of pea protein-kappa-carrageenan mixtures Full Text
AUTHORS: Musampa, RM; Alves, MM; Maia, JM;
PUBLISHED: 2007, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 21, ISSUE: 1
AUTHORS: Musampa, RM; Alves, MM; Maia, JM;
PUBLISHED: 2007, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 21, ISSUE: 1
96
TITLE: Quantitative image analysis as a diagnostic tool for identifying structural changes during a revival process of anaerobic granular sludge Full Text
AUTHORS: ABREU, A; COSTA, J; ARAYAKROFF, P; FERREIRA, E; ALVES, M;
PUBLISHED: 2007, SOURCE: Water Research, VOLUME: 41, ISSUE: 7
AUTHORS: ABREU, A; COSTA, J; ARAYAKROFF, P; FERREIRA, E; ALVES, M;
PUBLISHED: 2007, SOURCE: Water Research, VOLUME: 41, ISSUE: 7
97
TITLE: Effect of Electrochemical Treatment of Oleic Acid on Anaerobic Digestion Full Text
AUTHORS: Gonçalves, M; Bastos, E; Alves, MM; Correia, JP; Marques, IP;
PUBLISHED: 2006, SOURCE: Environmental Technology, VOLUME: 27, ISSUE: 11
AUTHORS: Gonçalves, M; Bastos, E; Alves, MM; Correia, JP; Marques, IP;
PUBLISHED: 2006, SOURCE: Environmental Technology, VOLUME: 27, ISSUE: 11
98
TITLE: Production of dextran and fructose from carob pod extract and cheese whey by Leuconostoc mesenteroides NRRL B512(f) Full Text
AUTHORS: Santos, M; Rodrigues, A ; Teixeira, JA ;
PUBLISHED: 2005, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 25, ISSUE: 1
AUTHORS: Santos, M; Rodrigues, A ; Teixeira, JA ;
PUBLISHED: 2005, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 25, ISSUE: 1
99
TITLE: Anodic oxidation of oleate for wastewater treatment Full Text
AUTHORS: Gonçalves, M; Joyce, A; Alves, M; J.P Correia; I.P Marques;
PUBLISHED: 2005, SOURCE: Desalination, VOLUME: 185, ISSUE: 1-3
AUTHORS: Gonçalves, M; Joyce, A; Alves, M; J.P Correia; I.P Marques;
PUBLISHED: 2005, SOURCE: Desalination, VOLUME: 185, ISSUE: 1-3
100
TITLE: Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparison
AUTHORS: Pinho, O ; Mendes, E; Alves, MM; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 2
AUTHORS: Pinho, O ; Mendes, E; Alves, MM; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 2
