152
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile  Full Text
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
153
TITLE: Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System
AUTHORS: Salsinha, AS; Pimentel, LL; Fontes, AL; Gomes, AM; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, VOLUME: 82, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 59 Handle
IN MY: ORCID
154
TITLE: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial SemiSkimmed Milk  Full Text
AUTHORS: Fontes, AL; Pimentel, L; Rodriguez Alcala, LM; Gomes, A;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
155
TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID
156
TITLE: Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)  Full Text
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; Lieve Herman; Klaus Dieter Jany; Francesca Marcon; André Penninks; Andrew Smith; Davide Arcella; Ana Gomes; Natália Kovalkovičová; Yi Liu; Joaquim Maia; Karl Heinz Engel; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
157
TITLE: Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)  Full Text
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; Boet Glandorf; Klaus Dieter Jany; Francesca Marcon; André Penninks; Andrew Smith; David Arcella; Ana Gomes; Natália Kovalkovičová; Yi Liu; Joaquim Maia; Karl Heinz Engel; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
158
TITLE: Microbiological In Vivo Production of CLNA as a Tool in the Regulation of Host Microbiota in Obesity Control
AUTHORS: Lígia Leão Pimentel; Ana Luiza Fontes; Ana Sofia Salsinha; Beatriz Batista Cardoso; Ana Maria Gomes; Luís Miguel Rodríguez Alcalá;
PUBLISHED: 2018, SOURCE: Studies in Natural Products Chemistry, VOLUME: 61
INDEXED IN: Scopus CrossRef: 3 Handle
IN MY: ORCID
159
TITLE: Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes
AUTHORS: Luís M Rodríguez Alcalá; Inês Correia; Lígia Pimentel; José A Pereira; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: VII Simpósio Nacional de Olivicultura
INDEXED IN: Handle
160
TITLE: Impact of sterilization on phytosterols in canned tuna-based products
AUTHORS: Manuela Machado; Lígia L Pimentel; Luis M Rodríguez Alcalá; Ana Pisco; Margarida Lopes; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID
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