Ana Maria Pereira Gomes
AuthID: R-000-176
1
TITLE: Exploring the therapeutic potential of avocado oil: Insights into obesity metabolism and immune regulation through in vitro models Full Text
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 63
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 63
2
TITLE: In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products
AUTHORS: Munoz Bas, Clara; Vedor, Rita; Machado, Daniela; Barbosa, Joana Cristina; Gomes, Ana Maria; Perez Alvarez, Jose Angel; Fernandez Lopez, Juana;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 1
AUTHORS: Munoz Bas, Clara; Vedor, Rita; Machado, Daniela; Barbosa, Joana Cristina; Gomes, Ana Maria; Perez Alvarez, Jose Angel; Fernandez Lopez, Juana;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 1
3
TITLE: Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota
AUTHORS: Vila Real, Catarina; Costa, Celia; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete; Gomes, Ana M. P.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
AUTHORS: Vila Real, Catarina; Costa, Celia; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete; Gomes, Ana M. P.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
4
TITLE: Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota Full Text
AUTHORS: Marta Correia; Ana T P C Gomes; Inês Moreira; Jane El Maghariky; Karina Mendes; Maria José Correia; Rui Barros; Joana Cristina Barbosa; Nuno Rosa; Ana Maria Gomes;
PUBLISHED: 2025, SOURCE: Biomolecules, VOLUME: 15, ISSUE: 3
AUTHORS: Marta Correia; Ana T P C Gomes; Inês Moreira; Jane El Maghariky; Karina Mendes; Maria José Correia; Rui Barros; Joana Cristina Barbosa; Nuno Rosa; Ana Maria Gomes;
PUBLISHED: 2025, SOURCE: Biomolecules, VOLUME: 15, ISSUE: 3
5
TITLE: Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
AUTHORS: Fontes, Ana Luiza; Neves, Bruna; Conde, Tiago; Couto, Daniela; Pimentel, Ligia Leao ; Rodriguez Alcala, Luis Miguel; Domingues, M. Rosario; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 432
AUTHORS: Fontes, Ana Luiza; Neves, Bruna; Conde, Tiago; Couto, Daniela; Pimentel, Ligia Leao ; Rodriguez Alcala, Luis Miguel; Domingues, M. Rosario; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 432
6
TITLE: Purification of bioactive peptides from spent yeast autolysates Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS7
TITLE: Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia L. ; Monteiro, Maria Joao P.; Domingues, M. Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia L. ; Monteiro, Maria Joao P.; Domingues, M. Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
8
TITLE: More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes Full Text
AUTHORS: Duarte, Rafael D. C.; Iannetta, Pietro P. M.; Gomes, Ana M.; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 15
AUTHORS: Duarte, Rafael D. C.; Iannetta, Pietro P. M.; Gomes, Ana M.; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 15
9
TITLE: Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion? Full Text
AUTHORS: Fonseca, Mariana; Vedor, Rita; Barbosa, Joana C.; Gomes, Ana Maria; Machado, Daniela;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 200
AUTHORS: Fonseca, Mariana; Vedor, Rita; Barbosa, Joana C.; Gomes, Ana Maria; Machado, Daniela;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 200
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TITLE: Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population Full Text
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: NUTRITION BULLETIN
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: NUTRITION BULLETIN
