Ana Maria Pereira Gomes
AuthID: R-000-176
201
TITLE: Experimental characterization of the out-of-plane performance of regular stone masonry walls, including test setups and axial load influence Full Text
AUTHORS: Tiago Miguel Ferreira; Alexandre A Costa; Antonio Arede ; Ana Gomes; Anibal Costa;
PUBLISHED: 2015, SOURCE: BULLETIN OF EARTHQUAKE ENGINEERING, VOLUME: 13, ISSUE: 9
AUTHORS: Tiago Miguel Ferreira; Alexandre A Costa; Antonio Arede ; Ana Gomes; Anibal Costa;
PUBLISHED: 2015, SOURCE: BULLETIN OF EARTHQUAKE ENGINEERING, VOLUME: 13, ISSUE: 9
202
TITLE: Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID203
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour Full Text
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F; Malcata, FX; Gomes, A; Pacheco, MTB; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F; Malcata, FX; Gomes, A; Pacheco, MTB; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
204
TITLE: In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
205
TITLE: Chromosome mis-segregation and cytokinesis failure in trisomic human cells
AUTHORS: Joshua M Nicholson; Joana C Macedo; Aaron J Mattingly; Darawalee Wangsa; Jordi Camps; Vera Lima ; Ana M Gomes; Sofia Doria ; Thomas Ried; Elsa Logarinho; Daniela Cimini;
PUBLISHED: 2015, SOURCE: ELIFE, VOLUME: 4, ISSUE: MAY
AUTHORS: Joshua M Nicholson; Joana C Macedo; Aaron J Mattingly; Darawalee Wangsa; Jordi Camps; Vera Lima ; Ana M Gomes; Sofia Doria ; Thomas Ried; Elsa Logarinho; Daniela Cimini;
PUBLISHED: 2015, SOURCE: ELIFE, VOLUME: 4, ISSUE: MAY
206
TITLE: Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder Full Text
AUTHORS: Barbosa, J; Borges, S; Amorim, M; Pereira, MJ; Oliveira, A; Pintado, ME; Teixeira, P;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 17
AUTHORS: Barbosa, J; Borges, S; Amorim, M; Pereira, MJ; Oliveira, A; Pintado, ME; Teixeira, P;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 17
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef207
TITLE: In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): Dynamic modulation of the intestinal microbiota and metabolomic output
AUTHORS: Gullón, P; Gullón, B; Tavaria, F; Vasconcelos, M; Gomes, AM;
PUBLISHED: 2015, SOURCE: Food and Function, VOLUME: 6, ISSUE: 10
AUTHORS: Gullón, P; Gullón, B; Tavaria, F; Vasconcelos, M; Gomes, AM;
PUBLISHED: 2015, SOURCE: Food and Function, VOLUME: 6, ISSUE: 10
208
TITLE: Marine functional foods
AUTHORS: Freitas, AC; Rodrigues, D; Carvalho, AP; Pereira, L; Panteleitchouk, T; Gomes, AM; Duarte, AC;
PUBLISHED: 2015, SOURCE: Springer Handbook of Marine Biotechnology
AUTHORS: Freitas, AC; Rodrigues, D; Carvalho, AP; Pereira, L; Panteleitchouk, T; Gomes, AM; Duarte, AC;
PUBLISHED: 2015, SOURCE: Springer Handbook of Marine Biotechnology
209
TITLE: Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus Full Text
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodríguez Alcalá, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodríguez Alcalá, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
210
TITLE: Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions Full Text
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes; Maria Manuela E Estevez Pintado; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes; Maria Manuela E Estevez Pintado; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
