Ana Maria Pereira Gomes
AuthID: R-000-176
81
TITLE: Combined effect of pressure and temperature for yogurt production Full Text
AUTHORS: Rita P Lopes; Maria J Mota; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
AUTHORS: Rita P Lopes; Maria J Mota; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
INDEXED IN: 
Scopus 
WOS
Scopus WOS82
TITLE: Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization Full Text
AUTHORS: Dina Rodrigues; Ana R Costa Pinto; Sergio Sousa; Marta W Vasconcelos; Manuela M Pintado; Leonel Pereira; Teresa A P Rocha Santos; Joao P da Costa; Artur M S Silva ; Armando C Duarte; Ana M P Gomes; Ana C Freitas;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
AUTHORS: Dina Rodrigues; Ana R Costa Pinto; Sergio Sousa; Marta W Vasconcelos; Manuela M Pintado; Leonel Pereira; Teresa A P Rocha Santos; Joao P da Costa; Artur M S Silva ; Armando C Duarte; Ana M P Gomes; Ana C Freitas;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS83
TITLE: Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics Full Text
AUTHORS: Joana Odila Pereira; Jose Soares; Eduardo Costa; Sara Silva; Ana Gomes; Manuela Pintado;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
AUTHORS: Joana Odila Pereira; Jose Soares; Eduardo Costa; Sara Silva; Ana Gomes; Manuela Pintado;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS84
TITLE: IFN-gamma-Dependent Reduction of Erythrocyte Life Span Leads to Anemia during Mycobacterial Infection
AUTHORS: Ana Cordeiro Gomes; Ana C Moreira; Tania Silva; Joao V Neves; Goncalo Mesquita; Agostinho A Almeida ; Palmira Barreira Silva; Rui Fernandes ; Mariana Resende; Rui Appelberg; Pedro N S Rodrigues ; Maria Salome Gomes ;
PUBLISHED: 2019, SOURCE: JOURNAL OF IMMUNOLOGY, VOLUME: 203, ISSUE: 9
AUTHORS: Ana Cordeiro Gomes; Ana C Moreira; Tania Silva; Joao V Neves; Goncalo Mesquita; Agostinho A Almeida ; Palmira Barreira Silva; Rui Fernandes ; Mariana Resende; Rui Appelberg; Pedro N S Rodrigues ; Maria Salome Gomes ;
PUBLISHED: 2019, SOURCE: JOURNAL OF IMMUNOLOGY, VOLUME: 203, ISSUE: 9
85
TITLE: Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Amaro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Amaro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS86
TITLE: Evolução Temporal da Mortalidade por Cancro do Colo do Útero em Portugal Full Text
AUTHORS: Cristina Teixeira ; Ana Maria Pereira; Eugénia Anes; Carina Rodrigues; Maria José Castanheira;
PUBLISHED: 2019, SOURCE: Acta Médica Portuguesa, VOLUME: 32, ISSUE: 6
AUTHORS: Cristina Teixeira ; Ana Maria Pereira; Eugénia Anes; Carina Rodrigues; Maria José Castanheira;
PUBLISHED: 2019, SOURCE: Acta Médica Portuguesa, VOLUME: 32, ISSUE: 6
87
TITLE: High rates of colonisation by ampicillin-resistant enterococci in residents of long-term care facilities in Porto, Portugal Full Text
AUTHORS: Ana R Freitas; Carla Novais ; Barbara Duarte; Ana P Pereira; Teresa M Coque; Luisa Peixe ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 51, ISSUE: 3
AUTHORS: Ana R Freitas; Carla Novais ; Barbara Duarte; Ana P Pereira; Teresa M Coque; Luisa Peixe ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 51, ISSUE: 3
INDEXED IN: WOS 
CrossRef
WOS CrossRef88
TITLE: Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS
Scopus WOS89
TITLE: A Fluorescence-Based Sensor Assay that Monitors General Protein Aggregation in Human Cells Full Text
AUTHORS: Marisa Pereira; Diogo Tome; Ana S Domingues; Ana S Varanda; Cristiana Paulo; Manuel A S Santos; Ana R Soares;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 13, ISSUE: 4
AUTHORS: Marisa Pereira; Diogo Tome; Ana S Domingues; Ana S Varanda; Cristiana Paulo; Manuel A S Santos; Ana R Soares;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 13, ISSUE: 4
INDEXED IN: WOS
WOS90
TITLE: Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review Full Text
AUTHORS: Rita P Lopes; Maria J Mota; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
AUTHORS: Rita P Lopes; Maria J Mota; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS