Maria Manuela Estevez Pintado
AuthID: R-000-C90
241
TITLE: Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, ME; Aguilar, CN;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 154
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, ME; Aguilar, CN;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 154
242
TITLE: Health promoting properties of blueberries: a review
AUTHORS: Silva, S; Costa, EM; Veiga, M; Morais, RM; Calhau, C ; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
AUTHORS: Silva, S; Costa, EM; Veiga, M; Morais, RM; Calhau, C ; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
243
TITLE: Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion Full Text
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS244
TITLE: Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava Full Text
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
INDEXED IN: Scopus WOS
Scopus WOS245
TITLE: Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract Full Text
AUTHORS: Ana A Vilas Boas; Debora A Campos; Catarina Nunes; Sonia Ribeiro; Joao Nunes; Ana Oliveira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 14
AUTHORS: Ana A Vilas Boas; Debora A Campos; Catarina Nunes; Sonia Ribeiro; Joao Nunes; Ana Oliveira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS246
TITLE: Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
247
TITLE: Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
248
TITLE: Hydrothermal-Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
INDEXED IN: WOS
WOS249
TITLE: Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation
AUTHORS: Ezequiel R Coscueta; Celso A Reis ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Ezequiel R Coscueta; Celso A Reis ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS250
TITLE: Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
AUTHORS: Costa, JR; Tonon, RV; Cabral, L; Gottschalk, L; Pastrana, L; Pintado, ME;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 35
AUTHORS: Costa, JR; Tonon, RV; Cabral, L; Gottschalk, L; Pastrana, L; Pintado, ME;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 35
