Maria Manuela Estevez Pintado
AuthID: R-000-C90
361
TITLE: Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus Full Text
AUTHORS: Costa, EM; Silva, S; Tavaria, FK; Pintado, MM;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 122, ISSUE: 6
AUTHORS: Costa, EM; Silva, S; Tavaria, FK; Pintado, MM;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 122, ISSUE: 6
362
TITLE: Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication "MacA de Alcobaca:" Basis for market segmentation
AUTHORS: Almeida, DPF; Giao, MS; Pintado, M; Gomes, MH;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
AUTHORS: Almeida, DPF; Giao, MS; Pintado, M; Gomes, MH;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
363
TITLE: WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP
AUTHORS: Marta Vasconcelos; Elisabete Pinto; Ana Pimenta; Carla Santos; Maria J Monteiro; Manuela Pintado; Ana Gomes;
PUBLISHED: 2017
AUTHORS: Marta Vasconcelos; Elisabete Pinto; Ana Pimenta; Carla Santos; Maria J Monteiro; Manuela Pintado; Ana Gomes;
PUBLISHED: 2017
INDEXED IN: 
Handle
Handle364
TITLE: Emergent extraction technologies to valorize fruit and vegetable residues
AUTHORS: Elisabete M C Alexandre; Silvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Agricultural Research Updates, VOLUME: 17
AUTHORS: Elisabete M C Alexandre; Silvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Agricultural Research Updates, VOLUME: 17
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID365
TITLE: Corrigendum: “What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Quality and Preference 55 (2017) 58–66](S0950329316301707)(10.1016/j.foodqual.2016.08.008)
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID366
TITLE: Corrigendum: “What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Qual. Preference 55 (2017) 58–66]
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans-Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans-Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
367
TITLE: EPA and DHA stability after processing in canned tuna with soya or refined oils
AUTHORS: Luís M Rodríguez Alcalá; Lígia Pimentel; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Luís M Rodríguez Alcalá; Lígia Pimentel; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
Handle368
TITLE: Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
369
TITLE: Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
370
TITLE: Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and beta-lactoglobulin ternary mixtures
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
