Maria Manuela Estevez Pintado
AuthID: R-000-C90
371
TITLE: Emergent extraction technologies to valorize fruit and vegetable residues
AUTHORS: Elisabete M C Alexandre; Silvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Agricultural Research Updates, VOLUME: 17
AUTHORS: Elisabete M C Alexandre; Silvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Agricultural Research Updates, VOLUME: 17
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID372
TITLE: Corrigendum: “What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Quality and Preference 55 (2017) 58–66](S0950329316301707)(10.1016/j.foodqual.2016.08.008)
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID373
TITLE: Corrigendum: “What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Qual. Preference 55 (2017) 58–66]
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans-Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans-Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
374
TITLE: EPA and DHA stability after processing in canned tuna with soya or refined oils
AUTHORS: Luís M Rodríguez Alcalá; Lígia Pimentel; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Luís M Rodríguez Alcalá; Lígia Pimentel; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: 
Handle
Handle375
TITLE: Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
376
TITLE: Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
377
TITLE: Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and beta-lactoglobulin ternary mixtures
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
378
TITLE: Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region
AUTHORS: de Sousa, JMB; de Souza, EL; Marques, G; Benassi, MD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: de Sousa, JMB; de Souza, EL; Marques, G; Benassi, MD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
379
TITLE: Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value Full Text
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
380
TITLE: Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
