Maria Manuela Estevez Pintado
AuthID: R-000-C90
471
TITLE: Incorporation of neuroprotective extracts from Hypericum perforatum in yoghurt: Interactions and stability throughout storage
AUTHORS: Pimentel, L; Rodríguez-Alcalá, L; Oliveira, A; Dias, A; Pintado, M;
PUBLISHED: 2014, SOURCE: Planta Med - Planta Medica, VOLUME: 80, ISSUE: 16
AUTHORS: Pimentel, L; Rodríguez-Alcalá, L; Oliveira, A; Dias, A; Pintado, M;
PUBLISHED: 2014, SOURCE: Planta Med - Planta Medica, VOLUME: 80, ISSUE: 16
472
TITLE: Probiotic Bacteria. From Science to Consumers’ Benefit
AUTHORS: Manuela Pintado; Ana Gomes;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
AUTHORS: Manuela Pintado; Ana Gomes;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
473
TITLE: Gastrointestinal Tract. Microflora and Transit Aspects
AUTHORS: Ana Gomes; Manuela Pintado; Sousa e Silva, J;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
AUTHORS: Ana Gomes; Manuela Pintado; Sousa e Silva, J;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
474
TITLE: Probiotics and Their Therapeutic Role
AUTHORS: Manuela Pintado; Ana Gomes;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
AUTHORS: Manuela Pintado; Ana Gomes;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
475
TITLE: Food as Vehicles of Probiotics
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana Gomes; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana Gomes; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
476
TITLE: Immobilization and microencapsulation of probiotics
AUTHORS: Costa, PJC ; Rocha Santos, T; Gomes, AM; Pintado, MM; Sousa, S; Amaral, MH ; Sousa e Silva, JP ; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Costa, PJC ; Rocha Santos, T; Gomes, AM; Pintado, MM; Sousa, S; Amaral, MH ; Sousa e Silva, JP ; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
477
TITLE: Functional Dairy Ingredients
AUTHORS: Ana Madureira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
AUTHORS: Ana Madureira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
478
TITLE: Cheese Microbiology
AUTHORS: Manuela Pintado; Adriano da Cruz; Patricia de Sá;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
AUTHORS: Manuela Pintado; Adriano da Cruz; Patricia de Sá;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
479
TITLE: Antimicrobial Effect of Chitosan against Periodontal Pathogens Biofilms
AUTHORS: Manuela Pintado;
PUBLISHED: 2014, SOURCE: SOJ Microbiology & Infectious Diseases - SOJ Microbiol Infect Dis, VOLUME: 2, ISSUE: 1
AUTHORS: Manuela Pintado;
PUBLISHED: 2014, SOURCE: SOJ Microbiology & Infectious Diseases - SOJ Microbiol Infect Dis, VOLUME: 2, ISSUE: 1
480
TITLE: Postharvest ethylene application affects anthocyanin content and antioxidant activity of blueberry cultivars
AUTHORS: Costa, DVTA; Pintado, M; Almeida, DPF;
PUBLISHED: 2014, SOURCE: Acta Horticulturae, VOLUME: 1017, ISSUE: 1017
AUTHORS: Costa, DVTA; Pintado, M; Almeida, DPF;
PUBLISHED: 2014, SOURCE: Acta Horticulturae, VOLUME: 1017, ISSUE: 1017
