481
TITLE: POLYSACCHARIDE COMPOSITION OF DIETARY FIBER AND CELL WALLS FROM 'ROCHA' PEAR AT TWO RIPENING STAGES
AUTHORS: D.P.F Almeida; M.H Gomes; Pintado, M;
PUBLISHED: 2014, SOURCE: Acta Hortic. - Acta Horticulturae, ISSUE: 1040
INDEXED IN: CrossRef
IN MY: ORCID
482
TITLE: Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation
AUTHORS: Maria Alves; Isabel Ferreira; Inês Lourenço; Eduardo Costa; Anabela Martins; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Pathogens, VOLUME: 3, ISSUE: 3
INDEXED IN: CrossRef Handle
IN MY: ORCID
483
TITLE: Antimicrobial and antibiofilm activity of chitosan on the oral pathogen candida albicans
AUTHORS: Eduardo Costa; Sara Silva; Freni Tavaria; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Pathogens, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
484
TITLE: Gastrointestinal tract: Microflora and transit aspects
AUTHORS: Gomes, AM; Pintado, MM; Freitas, AC; Sousa e Silva, JP ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
485
TITLE: Probiotic bacteria: From science to consumers' benefit
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
486
TITLE: Probiotics and their therapeutic role
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
487
TITLE: Food as vehicles of probiotics
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
488
TITLE: Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature
AUTHORS: Ana L Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Maria M Pintado;
PUBLISHED: 2014
INDEXED IN: Handle
489
TITLE: Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study
AUTHORS: Maria J Alves; Isabel C Ferreira; João C Barreira; Maria H Pimentel; Manuela Pintado;
PUBLISHED: 2014, SOURCE: 2nd World Congress of Health Research
INDEXED IN: Handle
490
TITLE: Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast
AUTHORS: Manuela Amorim; Joana Pereira; Hélder Pinheiro; Maria T Pacheco; Manuela Pintado;
PUBLISHED: 2014
INDEXED IN: Handle
Page 49 of 55. Total results: 548.