501
TITLE: Probiotic bacteria: From science to consumers' benefit
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
502
TITLE: Probiotics and their therapeutic role
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
503
TITLE: Food as vehicles of probiotics
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
504
TITLE: Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature
AUTHORS: Ana L Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Maria M Pintado;
PUBLISHED: 2014
INDEXED IN: Handle
505
TITLE: Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study
AUTHORS: Maria J Alves; Isabel C Ferreira; João C Barreira; Maria H Pimentel; Manuela Pintado;
PUBLISHED: 2014, SOURCE: 2nd World Congress of Health Research
INDEXED IN: Handle
506
TITLE: Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast
AUTHORS: Manuela Amorim; Joana Pereira; Hélder Pinheiro; Maria T Pacheco; Manuela Pintado;
PUBLISHED: 2014
INDEXED IN: Handle
507
TITLE: Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
INDEXED IN: Handle
508
TITLE: Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)
AUTHORS: Maria J Pereira; Ana L Amaro; Ana Carvalho; Pintado, M. E.;
PUBLISHED: 2014
INDEXED IN: Handle
509
TITLE: Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal  Full Text
AUTHORS: Jorge M Alves Silva; Sandra M D Dias dos Santos; Manuela E Pintado; Jose A Perez Alvarez; Juana Fernandez Lopez; Manuel Viuda Martos;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
510
TITLE: Diversity profile from the skin staphylococcal community on atopic dermatitis patients [Perfil de diversidade da comunidade estafilocócica da pele em doentes com dermatite atópica]
AUTHORS: Lopes, C; Soares, J; Tavaria, F; Silva, R; Oliveira, V; Morgado, J; Delgado, L ; Pintado, M;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Imunoalergologia, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
Page 51 of 57. Total results: 564.