511
TITLE: Food as vehicles of probiotics
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
512
TITLE: Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature
AUTHORS: Ana L Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Maria M Pintado;
PUBLISHED: 2014
INDEXED IN: Handle
513
TITLE: Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study
AUTHORS: Maria J Alves; Isabel C Ferreira; João C Barreira; Maria H Pimentel; Manuela Pintado;
PUBLISHED: 2014, SOURCE: 2nd World Congress of Health Research
INDEXED IN: Handle
514
TITLE: Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast
AUTHORS: Manuela Amorim; Joana Pereira; Hélder Pinheiro; Maria T Pacheco; Manuela Pintado;
PUBLISHED: 2014
INDEXED IN: Handle
515
TITLE: Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
INDEXED IN: Handle
516
TITLE: Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)
AUTHORS: Maria J Pereira; Ana L Amaro; Ana Carvalho; Pintado, M. E.;
PUBLISHED: 2014
INDEXED IN: Handle
517
TITLE: Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal  Full Text
AUTHORS: Jorge M Alves Silva; Sandra M D Dias dos Santos; Manuela E Pintado; Jose A Perez Alvarez; Juana Fernandez Lopez; Manuel Viuda Martos;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
518
TITLE: Diversity profile from the skin staphylococcal community on atopic dermatitis patients [Perfil de diversidade da comunidade estafilocócica da pele em doentes com dermatite atópica]
AUTHORS: Lopes, C; Soares, J; Tavaria, F; Silva, R; Oliveira, V; Morgado, J; Delgado, L ; Pintado, M;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Imunoalergologia, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
519
TITLE: A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds.
AUTHORS: Alves, MJ; Ferreira, IC; Dias, J; Teixeira, V; Martins, A; Pintado, M;
PUBLISHED: 2013, SOURCE: Current topics in medicinal chemistry, VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus
IN MY: ORCID
520
TITLE: Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 52 of 58. Total results: 573.