Ana Maria Pinto Carvalho
AuthID: R-000-17B
121
TITLE: Antibacterial Potential of Northeastern Portugal Wild Plant Extracts and Respective Phenolic Compounds Full Text
AUTHORS: Pinho, E; Ferreira, ICFR; Barros, L; Carvalho, AM; Soares, G; Henriques, M;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
AUTHORS: Pinho, E; Ferreira, ICFR; Barros, L; Carvalho, AM; Soares, G; Henriques, M;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
122
TITLE: Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds Full Text
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 62
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 62
123
TITLE: New findings on the dynamics of HIV and TB coinfection models Full Text
AUTHORS: Pinto, CMA ; Carvalho, ARM;
PUBLISHED: 2014, SOURCE: APPLIED MATHEMATICS AND COMPUTATION, VOLUME: 242
AUTHORS: Pinto, CMA ; Carvalho, ARM;
PUBLISHED: 2014, SOURCE: APPLIED MATHEMATICS AND COMPUTATION, VOLUME: 242
124
TITLE: Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
AUTHORS: Martins, A; Barros, L; Carvalho, AM; Santos Buelga, C; Fernandes, IP; Barreiro, F; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
AUTHORS: Martins, A; Barros, L; Carvalho, AM; Santos Buelga, C; Fernandes, IP; Barreiro, F; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
125
TITLE: Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line Full Text
AUTHORS: Joao Lima, MJ; Diana Sousa; Raquel T Lima; Ana Maria Carvalho; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
AUTHORS: Joao Lima, MJ; Diana Sousa; Raquel T Lima; Ana Maria Carvalho; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
126
TITLE: Bioactivity and phytochemical characterization of Arenaria montana L
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
127
TITLE: The Use of Scratch for the Development of 21st Century Learning Skills in ICT
AUTHORS: Ana Pinto; Paula Escudeiro;
PUBLISHED: 2014, SOURCE: 9th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2014 9TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2014)
AUTHORS: Ana Pinto; Paula Escudeiro;
PUBLISHED: 2014, SOURCE: 9th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2014 9TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2014)
128
TITLE: A coinfection model for HIV and HCV Full Text
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2014, SOURCE: BIOSYSTEMS, VOLUME: 124, ISSUE: 1
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2014, SOURCE: BIOSYSTEMS, VOLUME: 124, ISSUE: 1
129
TITLE: A Delay Mathematical Model for HIV Dynamics in HIV-Specific Helper Cells
AUTHORS: Pinto, CMA ; Carvalho, ARM;
PUBLISHED: 2014, SOURCE: 12th International Conference on Dynamical Systems-Theory and Applications (DSTA) in APPLIED NON-LINEAR DYNAMICAL SYSTEMS, VOLUME: 93
AUTHORS: Pinto, CMA ; Carvalho, ARM;
PUBLISHED: 2014, SOURCE: 12th International Conference on Dynamical Systems-Theory and Applications (DSTA) in APPLIED NON-LINEAR DYNAMICAL SYSTEMS, VOLUME: 93
130
TITLE: Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses. Valorization of traditional foods Full Text
AUTHORS: Sarmento, A; Barros, L; Fernandes, A; Carvalho, AM; Ferreira, IC;
PUBLISHED: 2014, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 1
AUTHORS: Sarmento, A; Barros, L; Fernandes, A; Carvalho, AM; Ferreira, IC;
PUBLISHED: 2014, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 1
